Health and nutritional experts have been calling freekeh the newest super grain for at least two years. How does it compare with bulgur, semolina, and spelt, other grains once touted as super?
Rice comes in a stunning variety. Learn about brown, red, black and wild rice and the wonderful sizes, shapes, and flavor these grains offer.
Bulgur, semolina, and spelt are types of wheat. Since wheat is in the grain family, they are also types of grains. How do they differ historically and nutritionally from each other? What about food preparation? This...
Teff is a wonderful grain from Ethiopia. One thing I love about Teff, is that the tiny round grains seem to "burst" with flavor, when you eat it!
A step by step guide on how to make perfect fried rice every time, just like you eat at your favorite Asian food restaurant. No special equipment or ingredients required.
Fonio, a tiny grain that has been grown in West Africa for thousands of years, could overtake next quinoa as a trendy super food in America. See Why
Step by step instructions on how to cook Basmati rice using the stove-top method or the rice cooker.
Rice porridge is easy to make and is best served on a chilly day. This article gives you a healthy congee recipe, also called brown rice porridge with fish.
Rice as a food and an ingredient has been a subject of a lot of interest over the past few decades. As that has happened, there has been a growing interest in a type of rice called aromatic rice. Three things have led...
Black rice is nutrient-rich and has more antioxidants than blueberries. It's easy to prepare and include black rice in your diet.