Sauces & Garnishes
This is a great recipe for making a paste from Jalapeno pepper remnants. It is off the scale Hot and easy to make. When needed, just break off a frozen piece and drop it into your favorite dish. HOT!
Every summer pit masters get together & tempt the courageous to try the hottest peppers. How do mere mortals compete in our backyards? The Guyana Pepper Sauce is it.
Plunge with me into the fiery, sexist, macho, dirty, scatological world of hot sauce and learn of the hottest hot sauce in the world, the funniest hot sauce names, the coolest hot sauce bottles.
Yuzu is a unique citrus variety, native to Asia, that has an intense, delightful fragrance and taste. Discover its uses in many fabulous recipes.
If you can make a basic white sauce, you can use the same techniques to make all kinds of other sauces, gravies, and soups. It's easy.
A simple parsley garnish can add a lot to your plate for eye-appeal and even nutrition.
Got HP sauce and short on ideas of what to eat it with? Here are 5 foods that are extra delicious with some HP brown sauce added.
Nothing says summer like coney dogs fresh off the grill and making your own coney sauce couldn't be easier.
Basil pesto is nice, but there variations to try that use coriander, mint, oregano, orange juice, red capsicum and bell peppers, such as Italian Gremolata and Argentinean Chimichurri
Perfect North Carolina style barbecue sauce! Vinegar base with the right amount of spice to blend seamlessly with pulled pork BBQ.
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