Crockpot Smothered Steaks‏

Crockpot Smothered Steaks‏

It's time to get that cubed steak out the back of your freezer and put it to good use hat's right we are making some smothered steaks.
It's time to get that cubed steak out the back of your freezer and put it to good use hat's right we are making some smothered steaks. | Source

Crockpot Smothered Steaks‏

You that cube steaks that you have in the back of your freezer it is time to grab it so we can make some smothered steaks and don't worry there won't be to much because the crock pot will be doing all the cooking.

Crockpot Smothered Steaks‏

Ingredients

4 to 6 beef cube steaks (about 1 1/2 to 2 pounds)

all-purpose flour

1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted

2 tablespoons of olive oil

1 package (1 ounce) dry onion soup mix

1 teaspoon of sea salt

1 teaspoon of ground smoked pepper

1 teaspoon of granulated garlic

Methods

To begin grab out your crockpot turn it on to high settings to get it hot dd the olive oil then dust steaks lightly with flour then place in the hot crockpot.

let them cook 3 minutes on each side flip over then cook 3 minutes on that side also.Now combine mushroom soup and onion soup mix in medium bowl.

Pour over steaks add the salt, pepper and garlic mix well place the lid on the crockpot cook on low for 8 hours so the meat can get tender and juicy.

You can serve these steaks with rice or so buttered egg noodles....serve and enjoy.

Comments 4 comments

VVanNess profile image

VVanNess 2 years ago from Prescott Valley

Yum! This looks amazing! I love your pictures. :)


Handicapped Chef profile image

Handicapped Chef 2 years ago from Radcliff Ky Author

Thank you so please try when you get a chance your going to love it


Susan Recipes profile image

Susan Recipes 2 years ago from India

Wow... This looks simply mouth watering. Thanks for sharing.


Handicapped Chef profile image

Handicapped Chef 2 years ago from Radcliff Ky Author

Susan thank you so much

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