South Asian Cuisine
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Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
Most curry disasters happen because of these mistakes. Stop problems before they start by following these very simple, yet crucial, tips.
Chicken Madras, surely the King of Curries, here you'll find an easy to follow authentic recipe, with photographs, for British Indian restaurant style chicken madras. Perfect for curry heads.
Naan, a popular Indian bread, can be made at home using a cast iron skillet.
Delicious chicken curry in just over an hour using off-the-shelf ingredients from your local supermarket. Dried spices and coconut milk give it a distinctive south India flavor.
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