Malai Kofta Curry is an Indian vegetarian recipe, made from mashed potato and cottage cheese dumplings, soaked in a sweet, mildly spicy, and rich, creamy gravy.
Chutney is a unique tangy, sweet, spicy condiment that can be used to compliment a variety of foods as well as adding flair to recipes. Includes history, description, recipes, and where to buy chutney
What else can I think of other than momo/dumplings in this weather. Momo is popular dish in Nepal, Tibet and Bhutan. The Nepali momos tastes completely different from dumplings of other countries because of its spicy...
Bhuna lamb is a hugely popular Indian dish, modestly spicy and made with tomatoes and onions. This recipe sees the bhuna served with spicy fragrant rice and naan bread.
Delicious chicken curry in just over an hour using off-the-shelf ingredients from your local supermarket. Dried spices and coconut milk give it a distinctive south India flavor.
Add flavor and variety to your home cooking with Indian spices - Indian cooking features loads of fresh vegetables, as well as delectable combinations of fruit and spices.
Indian spiced onions are incredibly popular in Indian restaurants and takeaways in many countries. Do you know, however, how easy they are to make at home? This recipe shows you how to prepare restaurant quality, Indian...
Indian spiced onions are often served as a starter or appetizer in Indian restaurants. While normally made with tomato ketchup, this recipe sees them made with homemade tomato and mixed peppers sauce.
What is ayurvedic cooking? It is India's healing cuisine. Learn how it can change your life literally.
Indian foods generally contain healthy ingredients, but many dishes are very high in calories. See a chart to find low fat and low calorie options.