The Other White Meat

The Other White Meat

Lean meat cut to perfection
Lean meat cut to perfection

crock pot goodness

 Its time to bring back what you may think of as an old dinner time staple - The Pork Chop. Perhaps you saw your mom spending hours or even years trying to make her favorite chop recipe taste just right . Did it scare you enough that you vowed never to try to make them for yourself, let alone feed them to your family or dinner guest?

It's time to confront your pork chop fears


The chop is a beloved classic to many Americans, but some folks have been wary to cook it themselves likely because most people have suffered through dried-out, over cooked chops in the past . Thats stops today with my easy pork chop recipes you'll take the chop from mysterious to mag with a variety of ways to cut it, cook it, flavor it, top it and most of all enjoy it . Skeptics don't stand a chance here .whether you're looking for mealtime recipes or tips or trusty dos and don'ts, my pork chop recipes have you covered with delicious and fool proof steps to ake it right every time enclose in this is a recipe for you to try we are sure you'll love then when yoooour ready try others go to our website thehandicappedchef@gmail.com and request pork recipesand they will be sent to you so come on try pork the other white meat.

The Handicapped Chef, Carlton Haynes is owner of Triple H Catering and Consulting service and Daddy Guster B.B.Q.Inc for more information E-mail us thehandicappedchef@gmail.com

Crockpot Center Cut Pork Chop

Ingredients:

1 tablespoon vegetable oil
4 center cut pork chops
2 tablespoons all-purpose flour
2/3 cup beef broth or chicken broth
1 can (14.5 ounces) diced tomatoes
1 clove of garlic, minced
1 scant tablespoon tomato paste
4 ribs celery, thinly sliced
1 tsp salt
freshly ground pepper to taste
chopped parsley

Preparation:
Heat oil in pan. Coat pork chops with flour and brown quickly. Transfer chops to slow cooker. Add remaining ingredients to pan and bring to a boil. Pour over pork and cook on HIGH for 30 minutes, then on LOW for 5-7 hours. Taste to check seasoning and sprinkle with plenty of chopped parsley.
Serves 4.

just a plain fix it and for get it meal 1 comment

lurchthing profile image

lurchthing 6 years ago

i always like to slow roast my pork for a few hours it brings out the flavor of the meat and spices

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