This vegan recipe is super fast and easy to make. The tart lemon and spicy onion flavors make this the best Indian Onion Relish recipe out there. This healthy dip or condiment is perfect for your next curry night. ...
This recipe makes twelve delicious vegan chocolate muffins which are very low in fat and are sucrose free. It uses pumpkin puree and apple sauce as fat substitutes.
Cashew cheese is a wholesome and healthy delight. The outer layer is crisp, fluffy and dry, the inside creamy and smooth. See three recipes and tips.
Green jackfruit has a unique texture when cooked that resembles pulled pork and chicken makes it popular as a meat substitute. See fabulous recipes.
Vegan desserts are healthy and delicious. Here is a recipe for a vegan peanut butter cream pie with a raw and vegan crust.
Spicy Vegetarian Chili with Cabbage and Black Beans has all the flavor of traditional chili without the fat. This budget friendly recipe can feed 4 for less than $5 and is done in 20 minutes!
Turnips are a highly underestimated food. They are crisp, tart and yet sweet. Turnips do not have to be cooked to be delicious. Try this raw, vegan turnip recipe.
Three fabulous, simple, easy Vegan Chocolate Frosting recipes made without butter, milk, gelatine or other animal products.
This is a recipe for Vegan Buckwheat Pancakes. Vegan Buckwheat Pancakes are a healthy breakfast option. In this recipe bananas are being substituted for eggs and water is used instead of milk. To make it creamier you...
Vegan Chili Beans was adapted from a recipe on bettycrocker.com. This recipe is easy to prepare, nutrient-dense, and high in protein -- you don’t have to be Vegetarian to love these chili beans!
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