Vietnamese food is generally light, fresh, and a healthy choice with low fat and low calorie contents. But there are many high-calorie traps to avoid.
No TET or new year celebration is complete in Vietnam without Chung cake, a special savoury made from rice, meat, and mung bean paste. Every household get busy preparing this special delicacy.
Pho Bo with beef tripe and beef balls Flickr by Sekimura Rice noodle topped with beef slices swim in the heady broth, served with fresh raw salad and spicy condiments. Pho bo is national dish of Vietnam. This popular...
Planning to travel to Vietnam? Discover the best dishes uniquely there that are not available anywhere else.
Vietnamese Crispy Noodles with Chicken and Shrimp Stir-Fried - Mi Xao Don Thap Cam This is Vietnamese interpretation of Chinese panfried noodles or crispy chow mein. Mi Xao Don Thap Cam is crispy panfried egg noodles...
A simple noodle soup dish to beat the cold winter.
How to make Vietnamese meatballs in rice paper.
How to prepare Vietnamese chicken noodle (pho ga) at home. It's not as difficult as you think.
Shrimp in Tamarind Sauce (Tom Rang Me) Asian cooking often makes use of tamarind concentrate/liquid for souring agent. It gives special unique tart and tangy flavors. This souring agent is widely used in Asian soups,...
How to make Vietnamese beef stew (bo kho) at home. A hearty beef dish.
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