Making Watermelon Water
Biting into a slice of chilled watermelon is one of the most refreshing pleasures possible on a searingly hot summer day. But you can top that sensation with this easy, icy, blended drink.
Call it watermelon water or call it agua de sandía; it's the same, thirst-quenching treat.
- 1 1/2 cups watermelon, cut into chunks
- 2 T sugar
- Juice of 1 lime
- 1 cup of water
- Sharp knife and cutting surface
- Measuring cups and spoons
- Zester (optional)
- Lemon squeezer (optional)
- Melon baller (optional)
What To Do
- If you're using a regular watermelon (and not the seedless variety), make sure all the seeds are removed before.
- Place the watermelon chunks in the blender with the sugar and the water.
The key to this drink is to blend the watermelon very, very well. Do this, and you won't need to strain the drink. Watermelon water should be as smooth as possible. Blend until it is frothy.
- Squeeze the lime and stir in the lime juice.
- Chill the mixture, then pour the watermelon water into tall, ice-filled lemonade glasses. This recipe serves two.
- Garnish with slices of lime. You can also carve melon balls out of any leftover watermelon and add those to the drink as an additional garnish.
- Try pure watermelon water: Omit the added sugar and omit the lime juice.
- Make it watermelon slush: Prepare a batch of watermelon water, then stir each glassful into finely crushed ice.
- Add lime zest: This is not for everyone, but finely grated lime zest will add an extra hint of citrus oil to the drink.
- Dress it up: Serve the watermelon water in the hollowed-out rind of half a watermelon. It's an instant punch bowl.
Three Icy-Cool Fruit Drinks
- Strawberry Loquat Nectar
Loquats are a juicy, bright yellow kind of fruit with a sweet, mild taste. They can be eaten fresh off the tree, but they also shine when paired with strawberries in a homemade fruit nectar.
- Homemade Lemonade With Meyer Lemons
Lemonade made with Meyer lemons is a mild yet memorable drink. Squeeze the juice out these lemons, and you'll discover that Meyer lemonade is much less bitingly sour and acidic than conventional lemonade.
- Homemade Iced Minty Limeade
One way to survive searingly hot summer days: copious quantities of iced minty limeade. The slushy bits of ice cool. The fresh mint numbs.
More Refreshing, Homemade Treats For Summer
- How To Make Kiwi Lime Sorbet
Kiwi fruit makes an unusual, but tasty, sorbet ingredient. This sorbet recipe combines ripe kiwi fruit and fresh lime juice into a unique, homemade frozen dessert.
- How To Make Homemade Raspberry Sorbet
Looking for the perfect summer dessert? Fresh raspberry sorbet is quick and easy to make at home, and it's also delicious.
- How To Make Blueberry Sorbet
Freeze blueberries and bananas together in a homemade sorbet, and the result is a sweet, smooth scoop in the prettiest shade of pale lavender.
- Homemade Honey Peach Sorbet
Nothing is more summery than fresh peaches, and nothing is more welcome on a hot, sultry day than a bowl of homemade honey peach sorbet.
- How to Make Homemade Mango Sorbet
Mango sorbet is amazingly quick and easy to make at home. Only three ingredients. Only three steps: Blend, freeze and eat.
- How To Make Strawberry Sorbet
Making strawberry sorbet is surprisingly quick and easy, and the homemade product tastes of summer simplicity and sweet, strawberry goodness. All that's required: berries, sugar, water, citrus juice and an ice cream maker.
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