See how Saganaki, the delicious flaming Greek cheese dish, is made, and learn its history.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
Christmas pudding is a rich, fruity, seasonal British dessert. This page looks at some delicious and often unusual recipes for using up Christmas pudding leftovers in the days after the main event.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
An introduction to the best and most popular Spanish tapas dishes.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
British food is often maligned but it has a noble history going back millenia
A Francesinha or, according to a literal translation, the little frenchie, is actually a toast, an elaborate one, but still a toast. I find that in my country we often name dishes in quite a strange way, we have...