who has the best hot chicken salad recipes?

Chicken salad

Serves 4****Prep time: 15 min....total time 45 Min.

5 slices multi grain bread , torn into pieces

1 tblsp. olive oil

coarse salt and ground pepper

4 boneless, skinless chicken breasts halves

1 cup light ranch dressing

2 heads Boston lettuce, torn

3 radishes, halved and thinly sliced

1/2 english cucumber halved and thinly sliced

2 carrots, shaved into strips with a vegie peeler

1. Preheat oven to 375 degrees. Place a wire rack on a large rimmed baking sheet; set aside

2. In a food processor, pulse bread until coarse crumbs form. Add oil, and season with salt and pepper; pulse just until moistened. Transfer crumbs to plate.

3. In a shallow dish toss chicken with 1/4 cup ranch dressing. Dredge chicken in crumbs, pressing to adhere; transfer to prepared rack. Bake until chicken is opaque throughout. 30 - 35 minutes ( tent with foil if browning to quickly).

4. In a large bowl, combine lettuce, radishes,cucumber and carrots. top salad with sliced chicken; drizzles with remaining dressing.

Enjoy G-Ma :o) hugs

Comments 3 comments

MM Del Rosario profile image

MM Del Rosario 8 years ago from NSW, Australia

Hi G-MA

Thanks for the chicken recipe, will bookmarked it for future reference, Have a great EASTER.....

MM


Eileen Hughes profile image

Eileen Hughes 8 years ago from Northam Western Australia

Sound really good thanks for that


G-Ma Johnson profile image

G-Ma Johnson 8 years ago from NW in the land of the Free Author

mm. sorry i missed you earlier...Thanks sweetie...G-Ma :o) hugs

and eileen..why are you up as late as I am? tsk.tsk G-Ma :o) hugs

Nightie Night

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working