Good Morning, How do you like your EGGS?

1. 0

   kimberlyslyricsposted 13 years ago

   I prefer scrambled with cheese and milk mixed in, then syrup on top!
   
   
   
   and you?

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2. 68

   lrohnerposted 13 years ago

   I'll take an omelet, please...
   
   

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3. 0

   shazwellynposted 13 years ago

   I like them with a kiss!

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   1. 86

      Denise Handlonposted 13 years agoin reply to this

      Great answer, LOL 

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4. 68

   travelespressoposted 13 years ago

   I like them just about anyway - boiled, scrambled, fried, poached (yummmm), omelette's etc.  Like bananas, they versatile and are the perfect food!

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5. 62

   prettydarkhorseposted 13 years ago

   boiled and hard, then I put some tomatoes and lettuce plus mustard honey.

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   1. 77

      sofsposted 13 years agoin reply to this

      uggs you mean??? UGGG!!  don't care much for it. 
      
      Like it one way in cakes and baked stuff.

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6. 0

   ahorsebackposted 13 years ago

   I absolutely love eggs , preparation unimportant I take that back , no runny eggs......

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7. 73

   Jeff Berndtposted 13 years ago

   Fried over medium, solid whites, runny yolks to sop up with the toast.

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8. 0

   BRIAN SLATERposted 13 years ago

   soft boiled, no runny yuk- with brown soldiers-just yummy.

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9. 72

   maven101posted 13 years ago

   Omelet, simmered in butter, with spinach, mushrooms, grated extra sharp cheddar cheese...YUMMMMERS...
   Sides of potatoes O'Brien, sourdough toast, and thick slices of Canadian bacon...followed up with fragrant Sumatran coffee and fresh strawberries...

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10. 60

    laughing loonposted 13 years ago

    Over medium on taop of my toast.

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11. 83

    Rafiniposted 13 years ago

    Eggs Benedict - with cheese sauce (No hollandaise!)

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12. 89

    WryLiltposted 13 years ago

    I like mine unfertilised.

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    1. 83

       Rafiniposted 13 years agoin reply to this

       

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    2. 81

       ponxposted 13 years agoin reply to this

       Interesting sense of humor

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13. 90

    wordscribe43posted 13 years ago

    I love them with a little bit of cream cheese and a lot of basil= cream basil eggs.  Yum.

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14. 81

    ponxposted 13 years ago

    Scrambled or an omlette. I love eggs!

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15. 86

    Denise Handlonposted 13 years ago

    Anyway is fine with me--except please, NO 'green eggs and ham'.
    I do prefer a nice scrambled egg with diced ham, tomatoes and avacado. 

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