Something I created with some of my free crabmeat:

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   habeeposted 10 years ago

   Crab and Mushroom Crepes, with a sauce made of sherry and Swiss cheese.
   
   For the rest of the crab, I'm thinking about a deviled crab casserole and some crab fritters. Whatcha think? No, this isn't self-promoting my hub. This recipe will be on the Jack's Seafood site! One of the others might become a hub, however. lol
   
   
   

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      innerspinposted 10 years agoin reply to this

      Sounds amazing! Definitely different, well done.

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      Ericdierkerposted 10 years agoin reply to this

      Oh baby it is unabashed self promotion ---- thank you!! My mouth is watering, and I gained 4 lbs just thinking about it. I reckon I could do some of this this weekend. Cool to the rule

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         habeeposted 10 years agoin reply to this

         

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      janiek13posted 10 years agoin reply to this

      Habee, that sounds awesome

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   KoffeeKlatch Galsposted 10 years ago

   I think it sounds like a dish I would like to make.  The deviled crab casserole and crab fritters also sound amazing.  Can't wait to see them all online.

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   L.L. Woodardposted 10 years ago

   You always manage to make my mouth water!

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   cornwall_UKposted 10 years ago

   I like my crab fresh and straight out of the claws.
   
   
   
   It's a shame they don't grow as big as a cow really.......
   
   I should write a hub about spider crabs....

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      habeeposted 10 years agoin reply to this

      Great idea. Why can't we have genetically engineered giant crabs??

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   Marcy Goodfleischposted 10 years ago

   Oh, be still my soul!  I love crab - and you're one of the absolute best cooks I know.  Yum!

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      habeeposted 10 years agoin reply to this

      Thanks for that, Marcy!

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   summerberrieposted 10 years ago

   This looks soooo good!

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   rebekahELLEposted 10 years ago

   Looks and sounds delicious!

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   habeeposted 10 years ago

   Wish all you guys lived nearby. We'd have a feast/party/hoedown-throwdown!

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   Will Apseposted 10 years ago

   Crab curry (in Thailand) is one of my favorite dishes. Subtle but fairly hot sauce. An emotional experience. Never talk whilst eating it. Growl at passersby.

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