Nacho Time

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   Crazdwriterposted 14 years ago

   grabbing me some nachos...just chips with cheese, boring I know. Sometimes I'll have roma tomatoes or ham melted into the cheese too. yum
   
   So...what do you like to add to your nachos to give them that YUMMMMMMMMMM factor?
   
   
   I'm also a HUGE fan of carnisada nachos AND my fav carnisada fries. Oh yum yum yum

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      A Texanposted 14 years agoin reply to this

      Barbacoa!

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      nikki1posted 14 years agoin reply to this

      I love nachos.. I'll bring the mild salsa..

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      nikki1posted 14 years agoin reply to this

      Sounds good to me.
      <no links allowed>
      Frienz4lif
      nikki1

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   Crazdwriterposted 14 years ago

   What is that? a type of  meat? or a certain type ot salsa?

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      A Texanposted 14 years agoin reply to this

      Its spanish for BBQ, basically a slow cooked meat! Scraping of the calves face,Goat,lining of skull! Its a Tex-Mex thing!

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      charanjeet kaurposted 14 years agoin reply to this

      Damn you reminded of nachos so late in the night. How i miss the oven we used to have in Europe. My way of nachos was with topping them with fresh made salsa(Olive oil, garlic, green chillies, tomato chunks, salt, pepper) and loads of cheddar to top it. Bake it with jalapenos on top. I guess like it spicy and bake it for 10 to 12 minutes. This surely is soul food..

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         Crazdwriterposted 14 years agoin reply to this

         Oooo charanjeet this sounds totally divine! sounds like my kind of nachos. yummm definitely

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   Crazdwriterposted 14 years ago

   Hmm...never had nachos BBQed before. send me some lmao

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      A Texanposted 14 years agoin reply to this

      Its an acquired taste

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         Crazdwriterposted 14 years agoin reply to this

         True but that goes for everything people eat...have to try it to see if you like it. Went for me when I tried sushi and lamb but I do enjoy both

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            A Texanposted 14 years agoin reply to this

            I guess thats right, I have never liked sushi. But I will eat the hair off a fat bears ass if I'm hungry enough!

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   Crazdwriterposted 14 years ago

   EWWWW A Texan!! that is definitely not a mental i want when I'm eating

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      A Texanposted 14 years agoin reply to this

      All apologies!

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         Crazdwriterposted 14 years agoin reply to this

         lol it's all good. I'll just force the image out hehehe

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   KL Burchfieldposted 14 years ago

   Whats better than that is HOT WINGSS. yummmmm.

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      Crazdwriterposted 14 years agoin reply to this

      Yum hot wings with ranch dressing!

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   KL Burchfieldposted 14 years ago

   The buffalo kind!

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      Crazdwriterposted 14 years agoin reply to this

      Honey buffalo?

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   KL Burchfieldposted 14 years ago

   Ehh, just original.
   I like them super hott.

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   Crazdwriterposted 14 years ago

   Nice KL You like it when your mouth burns for days and days lol

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   girly_girl09posted 14 years ago

   I wrote a hub with my version of my favorite baked nachos. Basically cheddar cheese, sour cream, ground beef (or ground turkey), salsa, banana peppers, cilantro, chopped tomatoes, etc. You've got to bake them for the flavors to meld together. Yum! Now I want some for dinner tonight!

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    Crazdwriterposted 14 years ago

    ooo yum that does sound good I'll have to copy that down and make some for dinner one night. And there ya go you know what to have for dinner tonight...my job is done HAHA

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       girly_girl09posted 14 years agoin reply to this

       hahaha baked nachos do sound REALLY good for dinner right now.  I think I have everything but avocadoes for guacamole and ground beef. I do have some Morning Star tofu 'scrambles' or whatever they're called....same texture as ground beef...(not the same taste....)

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    KL Burchfieldposted 14 years ago

    mouth burning is quite sensational :]

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    Crazdwriterposted 14 years ago

    I would run to the store. Nothing can beat yummy ground beef

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    KL Burchfieldposted 14 years ago

    Jalepeno poppers cann.

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    shamelabboushposted 14 years ago

    I usually add chilli spices and have it at the movies only to keep the passion flaming

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    Crazdwriterposted 14 years ago

    oooo another yummy treat....Jalepeno popers...haven't had those in a while

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    KL Burchfieldposted 14 years ago

    They are like sex in your mouthh.

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       shamelabboushposted 14 years agoin reply to this

       I bet they are

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    girly_girl09posted 14 years ago

    I have never had jalapeno poppers!!! I need to try them sometime. What is a good dip to use for them? (I love dips!)

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    Crazdwriterposted 14 years ago

    hmm....a dip for the poppers...maybe the sauce you use for bread sticks? I don't know I never used dips

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    KL Burchfieldposted 14 years ago

    Maybe cheese would be good? or ranchh.

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    Crazdwriterposted 14 years ago

    ooooo nacho cheese. my fav is from Costco or as I like to call it Price Club since that is what it had been named for years lol

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       A Texanposted 14 years agoin reply to this

       Its "Nacho cheese" its mine!

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          Crazdwriterposted 14 years agoin reply to this

          LMAO

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    Uninvited Writerposted 14 years ago

    I like making my own baked nacho chips from tortillas. I bake them for about 7 minutes. Then I add cheese, salsa, green onions and put it back in the over for another 8 minutes, then I add a dollop of sour cream on top and guacamole if I've got it.

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       girly_girl09posted 14 years agoin reply to this

       I have always wanted to try making my own tortilla chips. Do you brush oil on them or anything?
       
       You've gotta try the baked nachos with black olives and banana peppers. They are SOOOO good. I am personally not a pepper fan, but banana peppers on baked nachos are to die for, in my opinion! lol

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          Uninvited Writerposted 14 years agoin reply to this

          I just tear them up and bake them, I don't add anything at all to them. You could add salt and some spices if you wish and brush with oil but I like them plain.

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       Crazdwriterposted 14 years agoin reply to this

       oh UW that sounds like fun. Throw some homemade ones my way!

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