Comments from viewer

1. 85

   C.S.Alexisposted 14 years ago

   I just read this comment on one of my hubs. LMAO, thought someone else might get a kick from it also.
   Ken  says:
   4 hours ago
   
   Those are pretty boring wings. Garlic Powder? Seriously? Fresh garlic trumps garlic powder every day of the week.
   
   Why not try a marinade / sauce of: White Sugar (1 1/4 cup), soy sauce (1 cup), brown sugar (1/4 cup packed) sesame oil (1/4 cup), chili paste (1/4 cup), garlic (6 cloves), green onion (4 stalks), and ginger (1 tbsp)? Bring to boil. Add 1 cup water and then 1 tbsp cornstarch/water blended.
   
   Marinate wings for 1 hour.
   
   Bake on rack in pan at 350 for 1 hour covered
   
   Broil uncovered to crisp up.
   
   Toss wings in drippings in pan (fattening but delicious).
   Status: Approved
   ip: 24.64.132.123
   
   Ken  says:
   4 hours ago
   
   Those are pretty boring wings. Garlic Powder? Seriously? Fresh garlic trumps garlic powder every day of the week.
   
   Why not try a marinade / sauce of: White Sugar (1 1/4 cup), soy sauce (1 cup), brown sugar (1/4 cup packed) sesame oil (1/4 cup), chili paste (1/4 cup), garlic (6 cloves), green onion (4 stalks), and ginger (1 tbsp)? Bring to boil. Add 1 cup water and then 1 tbsp cornstarch/water blended.
   
   Marinate wings for 1 hour.
   
   Bake on rack in pan at 350 for 1 hour covered
   
   Broil uncovered to crisp up.
   
   Toss wings in drippings in pan (fattening but delicious).
   Status: Approved
   ip: 98.228.151.201
   C.S.Alexis profile image
   
   C.S.Alexis  says:
   1 second ago
   Edit Your Comment (open for 5 minutes)
   
   Ken,
   
   You like your recipe so much you posted it twice, so I will go with the flow.
   
   I was wondering though????
   
   Is candied garlic really any better than dried?
   
   Best Regards,
   
   C.S. Alexis

   replyreport
   1. 86

      Zsuzsy Beeposted 14 years agoin reply to this

      Thats funny. Good comeback CS>

      replyreport
2. 71

   wyanjenposted 14 years ago

   
   Was there a link?
   
   This is great. Thanks for the laugh!

   replyreport
   1. 85

      C.S.Alexisposted 14 years agoin reply to this

      
      No link, name Ken, in black.

      replyreport
3. 64

   BristolBoyposted 14 years ago

   Was it on a hub linked to the comments in question eg about recipes etc.   I always seem to get spam comments which bear no resemblance at all to the hub.

   replyreport
   1. 85

      C.S.Alexisposted 14 years agoin reply to this

      It was just a random comment. I get a lot of viewers on this hub and this is really the first negative remark I have ever had on any hub. No big deal I just found it very funny and wanted to share the laugh.

      replyreport
4. 0

   Crazdwriterposted 14 years ago

   hehehe that is funny. C.S. you hsould post I tried your way and it was gross I'll stick with my way thanks

   replyreport
5. 60

   mistywildposted 14 years ago

   funny stuff, I get some weirdo comments myself... but that's the way the ball bounces

   replyreport
6. 60

   Stimpposted 14 years ago

   I know nothing about cooking....like I DUST my stove.  At any rate, my response would have been "it all tastes the same, baby, when my foot is up your a%&"  But that's just me

   replyreport
   1. 85

      C.S.Alexisposted 14 years agoin reply to this

      Your comments are fun. I get a kick out of it. To each his own. Just wonder why people feel the need to knock others who have done nothing to them. Really is funny.

      replyreport