Blackberry Coffee Cake
86- Naomi R. Cox
- 144 posts
- Joined: 6 weeks ago
- Hubs: 15
- Fans: 15
"Cake"
2 cups sugar
4 eggs
2 cups self rising flour
2 cups soft margarine
1 can Blackberry pie filling (21oz can)
"Icing"
1 cup confectioners sugar
2 tsp. water
1 tsp vanilla
Preheat oven at 350*. Mix margarine and sugar together, add eggs one at a time, add flour and mix well. Pour batter into greased 13x9 pan. Spoon in Blackberry pie filling over batter and swirl. Bake 40 minutes or until golden brown.
Mix Icing ingredients together and drizzle over warm cake
93- Rochelle Frank
- 1279 posts
- Joined: 2 years ago
- Hubs: 106
- Fans: 518
Why don't you make this a hub?
You can add some stories about how you developed the recipe-- what the responses have been-- add photos-- etc.
Look at other recipe hubs to see how people have done cooking subjects --- sounds very yummy.- 86
- Naomi R. Cox
- 144 posts
- Joined: 6 weeks ago
- Hubs: 15
- Fans: 15
Rochelle Frank wrote:
Why don't you make this a hub?
You can add some stories about how you developed the recipe-- what the responses have been-- add photos-- etc.
Look at other recipe hubs to see how people have done cooking subjects --- sounds very yummy.Thank you for the comment and the tips. I may do that. Thanks again.
66- dutchman1951
- 525 posts
- Joined: 3 months ago
- Hubs: 9
- Fans: 45
Naomi R. Cox wrote:
"Cake"
2 cups sugar
4 eggs
2 cups self rising flour
2 cups soft margarine
1 can Blackberry pie filling (21oz can)
"Icing"
1 cup confectioners sugar
2 tsp. water
1 tsp vanilla
Preheat oven at 350*. Mix margarine and sugar together, add eggs one at a time, add flour and mix well. Pour batter into greased 13x9 pan. Spoon in Blackberry pie filling over batter and swirl. Bake 40 minutes or until golden brown.
Mix Icing ingredients together and drizzle over warm cakeI think I got it, took me two trys, but the second one was good!
am learning
Jon- 86
- Naomi R. Cox
- 144 posts
- Joined: 6 weeks ago
- Hubs: 15
- Fans: 15
dutchman1951 wrote:
Naomi R. Cox wrote:
"Cake"
2 cups sugar
4 eggs
2 cups self rising flour
2 cups soft margarine
1 can Blackberry pie filling (21oz can)
"Icing"
1 cup confectioners sugar
2 tsp. water
1 tsp vanilla
Preheat oven at 350*. Mix margarine and sugar together, add eggs one at a time, add flour and mix well. Pour batter into greased 13x9 pan. Spoon in Blackberry pie filling over batter and swirl. Bake 40 minutes or until golden brown.
Mix Icing ingredients together and drizzle over warm cakeI think I got it, took me two trys, but the second one was good!
am learning
JonHi Jon, Glad you enjoyed this recipe. Thank for the comment.
Naomi I can't wait to try it! Sounds wonderful!
84- Blogging Erika
- 90 posts
- Joined: 3 months ago
- Hubs: 64
- Fans: 22
Sounds super tasty!
