Blackberry Coffee Cake

1. 93

   Naomi R. Coxposted 2 years ago

   "Cake"
   2 cups sugar
   4 eggs
   2 cups self rising flour
   2 cups soft margarine
   1 can Blackberry pie filling (21oz can)
   
   "Icing"
   1 cup confectioners sugar
   2 tsp. water
   1 tsp vanilla
   
   Preheat oven at 350*. Mix margarine and sugar together, add eggs one at a time, add flour and mix well. Pour batter into greased 13x9 pan. Spoon in Blackberry pie filling over batter and swirl. Bake 40 minutes or until golden brown.
   Mix Icing ingredients together and drizzle over warm cake

   replymore →reportpermalink
   1. 76

      dutchman1951posted 2 years ago in reply to this

      I think I got it, took me two trys, but the second one was good!
      
      am learning
      Jon

      replymore →reportpermalink
      1. 93

         Naomi R. Coxposted 2 years ago in reply to this

         Hi Jon, Glad you enjoyed this recipe. Thank for the comment.
           Naomi

         replymore →reportpermalink
2. 95

   Rochelle Frankposted 2 years ago

   Why don't you make this a hub?
   You can add some stories about how you developed the recipe-- what the responses have been-- add photos-- etc.
   Look at other recipe hubs to see how people have done  cooking subjects --- sounds very yummy.

   replymore →reportpermalink
   1. 93

      Naomi R. Coxposted 2 years ago in reply to this

      Thank you for the comment and the tips. I may do that. Thanks again.

      replymore →reportpermalink
3. 87

   The Ropeposted 2 years ago

   I can't wait to try it!  Sounds wonderful!

   replymore →reportpermalink
4. 88

   Blogging Erikaposted 2 years ago

   Sounds super tasty!

   replymore →reportpermalink