Sausage Balls- Quick and Easy

1. 93

   Naomi R. Coxposted 2 years ago

   10oz sharp or meduim cheese
   1 lb. sausage
   3 cups Bisquick or pancake flour
   
   Have cheese at room temp. Grate cheese,add to sausage, mix in Bisquick. Blend with hands like working with dough. Mix well. Form into marble size balls, place them on non stick cookie sheet, cook in a preheated oven at 350* for 15 minutes or until brown.
   These can be made and frozen until ready to cook.

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      94

      AEvansposted 2 years ago in reply to this

      Now those sound delightful! Thanks

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   2. 79

      rosemueller0481posted 21 months ago in reply to this

      is the sausage already cooked?

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         KCC Big Countryposted 21 months ago in reply to this

         I've made sausage balls by a similiar (if not the same) recipe, and no, you don't cook the sausage first.  The greasy nature of the raw sausage meat is what holds the cheese and Bisquick together.

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         1. 95

            myawnposted 20 months ago in reply to this

            I make these during the christmas holidays they are easy to fix

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   sooner than laterposted 2 years ago

   what an interesting title.

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3. 90

   scarytaffposted 2 years ago

   I've tried many, many times to make a decent loaf of bread. I've done sloppy dough, I've done kneaded dough, I've done in-between dough. Nothing worked ! Until yesterday. The bread was perfect.
   450grams wholemeal flour
   1 teaspoon salt
   1 teaspoon brown sugar
   2 teaspoons dried yeast
   350ml tepid water.
   Mix the dry ingredients
   slowly add the water, beating with a wooden spoon.
   when it becomes too stiff to use the spoon anymore,
   start squeezing by hand. Keep stretching and squeezing
   until the dough leaves the bowl clean.
   Put the dough into a greased baking tin and stand near a warm radiator out of the draught. When it has doubled in size, put it in the top of the oven pre-heated to gas mark 7, 220C for 40 minutes.
   Magic!

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4. 57

   mtsi1098posted 2 years ago

   Have you tried Bison meatballs and what would you call them?

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5. 79

   teendadposted 2 years ago

   This is quite the forum topic. I've read about sausage balls, bison balls, and an old guy who likes beating it with a wooden spoon.

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6. 95

   earnerposted 2 years ago

   A nice Spicy Meatballs Recipe:
   
   Spicy Meatballs Recipe
   
   I really fancy those now!

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7. 85

   blondepoetposted 21 months ago

   Omg it sounds so easy. Fair dinkum even I could make these. Thanks so much for sharing.

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8. 79

   Ron Montgomeryposted 21 months ago

   

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      blondepoetposted 21 months ago in reply to this

      How do you make those Ron?

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         Ron Montgomeryposted 21 months ago in reply to this

         I am unable to, but some people swear by them.

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9. 90

   Greek Oneposted 20 months ago

   I will refrain from commenting on this subject because it is waaaaaaaaaaaaaay to easy to do so

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      pisean282311posted 20 months ago in reply to this

      oops as soon as i read the title ,i thought you started the thread at first place

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         Greek Oneposted 20 months ago in reply to this

         No, I'm classy

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