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Sausage Balls- Quick and Easy

  1. Naomi R. Cox profile image84
    Naomi R. Cox
    144 posts
    Joined: 6 weeks ago
    Hubs: 15
    Fans: 15

    10oz sharp or meduim cheese
    1 lb. sausage
    3 cups Bisquick or pancake flour

    Have cheese at room temp. Grate cheese,add to sausage, mix in Bisquick. Blend with hands like working with dough. Mix well. Form into marble size balls, place them on non stick cookie sheet, cook in a preheated oven at 350* for 15 minutes or until brown.
    These can be made and frozen until ready to cook.

    Posted 6 weeks ago
  2. AEvans profile image97
    AEvans
    3521 posts
    Joined: 2 years ago
    Hubs: 106
    Fans: 1103

    Naomi R. Cox wrote:

    10oz sharp or meduim cheese
    1 lb. sausage
    3 cups Bisquick or pancake flour

    Have cheese at room temp. Grate cheese,add to sausage, mix in Bisquick. Blend with hands like working with dough. Mix well. Form into marble size balls, place them on non stick cookie sheet, cook in a preheated oven at 350* for 15 minutes or until brown.
    These can be made and frozen until ready to cook.

    Now those sound delightful! Thanks smile

    Posted 6 weeks ago
  3. sooner than later profile image74
    sooner than later
    1082 posts
    Joined: 3 months ago
    Hubs: 6
    Fans: 37

    what an interesting title.

    Posted 6 weeks ago
  4. scarytaff profile image87
    scarytaff
    80 posts
    Joined: 3 months ago
    Hubs: 65
    Fans: 27

    I've tried many, many times to make a decent loaf of bread. I've done sloppy dough, I've done kneaded dough, I've done in-between dough. Nothing worked ! Until yesterday. The bread was perfect.
    450grams wholemeal flour
    1 teaspoon salt
    1 teaspoon brown sugar
    2 teaspoons dried yeast
    350ml tepid water.
    Mix the dry ingredients
    slowly add the water, beating with a wooden spoon.
    when it becomes too stiff to use the spoon anymore,
    start squeezing by hand. Keep stretching and squeezing
    until the dough leaves the bowl clean.
    Put the dough into a greased baking tin and stand near a warm radiator out of the draught. When it has doubled in size, put it in the top of the oven pre-heated to gas mark 7, 220C for 40 minutes.
    Magic!

    Posted 6 weeks ago
  5. mtsi1098 profile image95
    mtsi1098
    1706 posts
    Joined: 4 months ago
    Hubs: 51
    Fans: 98

    Have you tried Bison meatballs and what would you call them? smile

    Posted 6 weeks ago
  6. teendad profile image87
    teendad
    108 posts
    Joined: 2 months ago
    Hubs: 34
    Fans: 63

    This is quite the forum topic. I've read about sausage balls, bison balls, and an old guy who likes beating it with a wooden spoon.

    Posted 5 weeks ago
  7. earner profile image98
    earner
    193 posts
    Joined: 3 years ago
    Hubs: 108
    Fans: 217

    A nice Spicy Meatballs Recipe:

    Spicy Meatballs Recipe

    I really fancy those now!

    Posted 5 weeks ago
 
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