Food Safety - 3 Simple Rules for Food Sanitizing
A food sanitizer can provide not just great filtered water and also offers the ability to sanitize foods.
Ozone is a non-chemical disinfectant that also provides pure drinking water, excellent for fighting harmful contaminants such as E. coli, salmonella and MRSA.
Like all tools, IF used properly, an ozone generator can be an effective food sanitizer.
Understanding how to use your food sanitizer demands an understanding of three simple food safety rules.
Other Non-Chemical Uses of Ozonated Water
CPAC - wonderful for rinsing the lines - keeps the bacteria away.
"Continuous positive airway pressure therapy (CPAP) uses a machine to help a person who has obstructive sleep apnea (OSA) breathe more easily during sleep. A CPAP machine increases air pressure in your throat so that your airway does not collapse when you breathe in. When you use CPAP, your bed partner may sleep better, too." courtesy of webmd.com
Combats without chemicals difficult kitchen odors such as onions, garlic and seafood. Also great for spraying your oven after smoking meats.
Plants Fighting Fungus
Ozonated water kills bacteria - wonderful non-chemical method to combat fungus on sensitive plants.
Pets - Dermatitis & More!
Animals pure water especially ozonated because it is Mother Nature's very own drinking water and non-chemical disinfectant. From your dog to your cat to your feathered friends, they love drinking this water. For horses, if dermatitis is problematic, simply spray or wipe down the affected area. Ozonated water will not cure anything and does not claim to cure. Similar to the popular chemical called Bactine® ozone water will help deter active bacteria but without any chemicals.
Food Sanitizer for Home Use and Retail Food
Food Safety Rule #1 - Clean is Not Sanitized
Clean is only the first step to sanitizing.
Food Safety Rule #2 Germs Love Warm Water & Warm Air
Germs love warm water. To fight germs and contaminates - ozonated water needs to be cool, water needs to be boiling.
Cool water is sanitizing for your water filtration system. Warm water can breed germs. Likewise, warm water is not efficient for a food sanitizer. Only cool ozonated water kills germs via cell lysing. Regular water on the other hand, needs to be boiling to kill germs.
Food Safety Rule#3 Rinsing is Sanitizing & Soaking is for Cleaning
Rinsing is sanitizing.
Soaking is cleaning.
Soaking is not sanitizing. Remember rule number one – clean is the first step – then we need to rinse with ozonated water.
Like all great tools, it is a tool which IF fully understood and utilized properly will work hard for you and family. Sanitizing leafy greens, sanitizing meats and other fruits and vegetables will extend the shelf life and save you money, sanitizing food may also save you and your customers from harmful bacteria.
Food Sanitizer - Great Kitchen Tool - Added Food Safety
Other popular home uses of your food sanitizer include sanitizing food baths, CPAC machines and other household surfaces. Remember a food sanitizer is a great deodorizer too – add ozonated water to a spray bottle and spray down your oven after cooking fish or smoking meats. Want to quickly rid your hands of onion smell – simply rinse with ozonated water.
Water Filtration System & Food Sanitizer Too!
Food sanitizers/point-of-use water filtration system are now available around the world.
Ozone Generator on Amazon
Comments 6 comments
The FDA has not reviewed the claims of any of the products listed in this article.
These statements have not been evaluated by the FDA.
This information is for educational purposes only and is not to be construed as medical advice. Consult the physician of your choice for medical care and advice.
This material is provided by the author for educational use only and is not a substitute for specific training or experience.
When preparing food it is your responsibility to have the proper knowledge, experience and equipment.
This site is for information and entertainment purposes only. It does not seek to render advice, diagnosis or treatment. If you have or think you might have any health problems, consult with your doctor, dentist or periodontist for advice, diagnosis and treatment.
The FDA has not evaluated any statements about any products or their use on this page.
The use of a food sanitizer does not replace the need for pre-existing safe and hygienic food handling and storage practices; rather, the use of this device is intended to augment such pre-existing practices. A food sanitizer will not render contaminated food safe to eat or unsanitary surfaces to use.
This material may not be reproduced in any form for commercial or Internet publication without express written permission of the author.
Copyright © 2010, all rights reserved.
© 2010 Kelly Kline Burnett
More by this Author
Hand hygiene is critical not just for medical staff but for all of us. Germs, bacteria on our hands can be harmful. Recognizing the many germ farms that our hands can carry will change our hygiene procedures for...
We have been taught by the advertisers to be self indulgent. We have not been taught the value of eating well, exercising and worst yet, hydrating our body. Muscle needs protein, oxygen and water. We can live without...
- 5Water Sanitizer A Safer Solution for Cleaning Kills Bacteria Naturally Electrolyzed Water or EO or EOW Activated Water
There is a relatively new cleaning and sanitizing process known as "activated water" or electrolyzed water sometimes known as EO or EOW. The hotels and hospitals are the first to fully embrace this innovative...