Best Foods for a Diabetic to Eat: Diabetes Meal Planning
What are the Best Foods for a Diabetic to Eat?
What are the best foods for a diabetic to eat?
Believe it or not, a healthy diet for a diabetic is very similar to an "ordinary" healthy diet.
I have been living with Type 1 diabetes since 2002. Over the past decade, I have experienced the direct result of ingesting too much processed food, not enough fresh fruits and vegetables and restaurant meals that are too large, too fatty and made with too much salt. Because my body does not make any insulin on its own, I am dependent on injections administered in an amount tailored to the food I eat. It was very eye opening to see the dramatic rise in blood sugar levels from certain items!
With my diagnosis, I had little choice but to improve my diet so that my blood glucose levels remain in a consistent, healthy range. Along the way, I've learned that potato chips, french fries, pizza, ice cream, white bread, rice, pasta and crackers are not anyone's friend.... let alone a diabetic!
As detailed below, sound diabetes meal planning should include lots of clear water or other non-sugar and non-alcoholic beverages. Add fresh fruits and vegetables, low-fat meats and dairy (if you are not vegetarian), legumes, and a selection of minimally-processed, high fiber breads, cereal or pastas.
Diabetics Should Talk to a Doctor and a Nutritionist
If you or a loved one has been diagnosed with diabetes, you will probably be advised to meet with both an endocrinologist doctor and a nutritionist.
I spent several days working with a nutritionist, learning all about how to measure and estimate portion sizes, count carbohydrates and factor in the positive impact of fiber and the negative impact of fat on my diet. Some medical centers offer multi-day seminars on nutrition for diabetics.
The good news is that you may not be told that you "can't" eat certain foods. You will learn what to expect as a result of enjoying sugary, high carbohydrate and/or high fat selections, in moderations. By testing blood glucose frequently (see below) you can better tailor your medication, activity level and/or insulin to allow you to sample favorite foods and dishes on occasion.
The bottom line is that your doctor and a nutritionist can provide valuable guidance regarding diet that you simply cannot get from a book or a hub like this one.
If you have: (1) food allergies or sensitivities; (2) another medical condition such as Celiac Disease or Chron's Disease; or (3) lifestyle or religious restrictions on diet, a specialist can take your specific issues into account in developing a balanced, healthy meal plan for you.
Diabetes Meal Planning
Diabetics Need Not Eliminate All Carbohydrates
A common mistake that newly diagnosed diabetics make is to believe that they cannot eat any carbohydrates. Unless your doctor advises you to do so, you will want to have at least 15-20% (ideally 40%) of your daily caloric intake to be in the form of carbohydrate energy.
The trick, discussed below, is to incorporate complex carbohydrates, rather than simple carbs, into your diet.
Carbohydrates are quickly broken down into glucose that is carried in the bloodstream for use as the body's energy. However, no one can survive on a carb-free diet. This is because glucose is the most readily available fuel for the body and is required to provide an ongoing source of energy.
As with any healthy diet, the keys are moderation and balance. Fast-acting, simple carbohydrates are those found in sucrose (sugar, syrup), and refined white flour (bread, crackers, pasta). These are digested quickly and can cause a quick spike in blood sugar, which can lead to a crash soon thereafter.
Complex carbohydrates are in fresh fruits and vegetables, which are higher in fiber, as well as whole grain breads, cereals and pasta. Particularly when combined with protein, these dietary selections can help keep your blood glucose at a more even, manageable level.
Over time, you will be and feel healthier!
Best Vegetables for Diabetics
Diabetic? Fresh Foods are Best!
Believe me, I love to snack as much as the next person. As a diabetic, the problem is that I often feel horrible several hours later.
Since my diabetes diagnosis ten years ago, I have learned to enjoy simple, fresh foods as much as I used to love the "convenient" alternatives beforehand.
Green, red or purple grapes are delicious. Just about any type of berry that is in season is simply perfect for a snack. Sliced carrots, tomatoes, cucumbers, zucchini, peppers, celery, broccoli, cauliflower are among many veggies that taste amazing raw on their own, or dipped in low-fat dressing.
The great thing about fresh fruits and vegetables is that they have both water and fiber. These elements help you feel fuller, faster. In addition, because they are 100% natural, they have less of a tendency to spike blood sugar levels.
When it comes to meal planning, fresh protein sources are superior to pre-packaged alternatives. While convenient, you should avoid frozen meals, boxed meals, and most canned alternatives, unless you have prepared them yourself.
I have learned that fresh foods, used in your own recipes, are far superior to pre-packaged meals and ingredients. Not only is it better to know that you don't have artificial colors, seasonings and preservatives, but let's be real - we are natural beings that will respond best to natural (real) food!
Importantly, it is easier to count carbohydrates and calories when you make your own meal. Every time I go out to eat, I usually estimate at least these values at least 1/3 higher than I would if making the dish at home.
Diabetes Meal Planning
Test Blood Glucose Frequently
The best way to figure out sound diabetes meal planning is to test your own blood glucose.
I have seen that certain prepackaged (healthy) foods seem to react differently in me than the "average" population. Protein bars - which state that they include 22 grams of carbs - usually take at least 1/3 more insulin than another comparable meal.
Because there is not "one size fits all" when it comes to diabetes, you really have to determine which foods work best for you. Some people may be able to tolerate a higher fat diet. Others may not be as greatly affected by simple carbohydrates.
The best way to determine a sound diabetes meal plan is to test before and two hours after every meal you eat. A level between 80-120 is right in range, and should be recorded. Lower than 80 means that you need more carbohydrates, based on your medication/insulin level. Higher than 120 probably means that you need to either reduce the number of carbs (or fat), or increase your medication.
Be sure to talk to your medical professional. They will be able to take into account individual variations, depending on medications, other diagnoses, diet and activity level.
© 2012 Stephanie Hicks
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