FIBER WORMS FOR BREAKFAST. . . ANYONE?
GENETICALLY MODIFIED ORGANISMS
Imagine you are a farmer and have been most of your life. You are happy to grow healthy, organic produce until one day a storm blows in some seed from an adjoining field. It takes root and before you know it you’ve been sued by the giant MONSANTO.
The suit states that you’ve infringed on their patented GMO crop. You go to court and you lose.
Thousands of farmers all over the world have been strong armed into court, sued and ruined financially by Monsanto.. . . . the Agent Orange, Roundup Poison people and most especially the Genetically Modified Organism folks. GMO’S.
So what does this have to do with worms for breakfast? Well it has everything to do with Morgellons disease. . Horrible, fiber like worms that move about under your skin and cause incredible pain and erupt into sores and blisters. Incurable too. The skin of Morgellons victims oozes mysterious strands that have been identified as cellulose (which cannot be manufactured by the human body)
The symptoms of this disease are so horrible it is not unusual for those who contact it to commit suicide.
There is growing speculation by some doctors and scientist that GMO’s may be causing Morgellons disease. Dr. Rima E Laibow MD said this “Now it appears that the increasingly prevalent nightmare of a disease called “Morgellon’s Disease” may be a result of GM crops and food.. . .”. A study of the fibers shows that they contain DNA from both a fungus and a bacterium which are used in the commercial preparation of genetically modified foods and non-food crops (such as cotton). The fibers themselves are primarily cellulose, which the human body cannot breakdown or manufacture.”
Did you know that about 80% of the food you buy at the market has been genetically modified?
Did you know that it is never labeled because USA has been fighting the labeling of GMO food?
Did you know that the FDA passes this franken food off as OK?
So that cereal you are eating, that milk, that toast, that syrup may all be genetically altered, and may be the cause of hideous diseases that are long in coming, almost impossible to detect and diagnose and passed on through genes to your children.
The appearance of Morgellons disease corresponds with the proliferation of GMO foods, most of which is produced by Monsanto.
There is a list of foods that MAY contain genetically modified organisms at the end of this article.
If you check the labels on any canned, bagged, boxed or frozen food in your market you will find that almost l00% of them contain Soy and soy products, and over 90% of all soy the US is GMO. I was astonished to see there was soy added to a can of tuna, but there it was. I’m so aware of this toxic process I do not eat any prepared foods at all. I make my own bread, and eat organic chicken, fruit and vegetables. Yes, it’s expensive, so I eat less of it.
Several years ago, after eating some chicken I went into a state of anaphylactic shock. Since I’d eaten it on an empty stomach and had eaten absolutely nothing with it, I knew I was having a violent reaction to some chemical in that chicken. That started my investigation into GMO, soy and other toxic things that are in our food these days.
I have no proof of course but I suspect that little chicken was fed corn that was GMO.
Mostly I worry about the kids, their delicate little systems growing up with all this GMO garbage, the aluminum and barium being dumped into the sky with chemtrails and the fluoride in the water. Is it any wonder that Americans are getting sicker, have more diseases and are fatter?
I read that there was a class action suit filed against Monsanto to force the labeling of all GMO products, but upon researching it today I could not find any more information about the case. I hope that it is true.
It is worth it to pay a little more for real maple syrup rather than corn syrup etc, 100% olive oil rather than Canola etc, real butter rather than margarine and avoid all products containing Soy and artificial sweeteners. Soy and soy products were one of the first GMO crops started by Monsanto and you can be almost l00% positive that food containing soy and soy products are GMO.
Here is the list of things that MAY HAVE GMO INGREDIENTS.
Aspartame (also called AminoSweet®, NutraSweet®, Equal Spoonful®, Canderel®, BeneVia®, E951)
canola oil (rapeseed oil)
cobalamin (Vitamin B12)
fructose (any form)
high fructose corn syrup (HFCS)
hydrolyzed vegetable protein
modified food starch
mono and diglycerides
monosodium glutamate (MSG)
soy protein isolate
sugar (unless specified as cane sugar)
textured vegetable protein
tocopherols (vitamin E)
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