Lactose Free Cakes - Milk Free Banana Bread or Cake
When You Need to Bake for Lactose Intolerance Family Members
Lactose Free Banana Loaf
250g White Sugar
2ml Baking Powder
2ml Baking Soda
500ml Banana Pulp
100g Pecan/Walnuts finely chopped
Preheat the oven to 180°Celsius
Sift the dry ingredients together
Grease a couple of small baking pans, or a long loaf pan
Cream the sugar and oil.
Add the eggs one by one blending it well to the oil/sugar mixture
Add the sifted dry ingredients to the egg sugar mixture, blend well
Add the finely chopped nuts
Blend until evenly distributed
Add the Banana pulp and mix until well blended.
Pour the mixture into the greased baking pans.
Bake in the centre of the oven for 30 minutes or until golden brown.
Remove from the oven, place it on a cooling rack
Remove from the baking pans after 15 minutes.
Keep the mixer running from point 4 through to the end of point 9.
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