Plenty of Reasons to Avoid Meat

Beautiful Array of Roosters

NEEDING MEAT IS A MYTH

As Dr. Malkmus often asks in his lectures,

"If man has to eat the flesh of the cow for protein, what does the cow eat to produce that protein?"

NEEDING MEAT IS A MYTH

Who ever imagined that eating too much animal protein could cause harm? We continue to eat on automatic pilot to our satisfaction. The hidden dangers in meat never cross our mind. We only live once right? But what is the quality of that living? It doesn’t matter if we live with interior decay because we cannot see the inside of our intestines. What does meat really do to our body? Fish is flesh and included here as I learned it clouds up the auric field around your body.

The body requires little protein to stay healthy and strong. According to David Friedman B.S., N.D., D.C., we go way overboard on protein as our body requires a mere 2% daily.

PHYSICAL dangers

EXCESS PROTEIN

Excess protein levels cause problems to arise such as: toxemia, excessive ‘acidity’, nutritional deficiencies, uric acid accumulations and putrefaction in the intestines. An over-abundance of protein contributes to: arthritis, kidney disease, atherosclerosis, cancer, osteoporosis, heart disease, schizophrenia and pyorrhea (a condition leading to loose teeth and eventually tooth loss) and calcium loss.

Heavy protein consumption lowers life expectancy leading to premature aging.

If you consume a 6 oz. steak, you’ve ingested 42 grams of protein and a few entities and/or possible cysts and lesions caused by parasites that spend part of their life in the muscle (meat) of animals. By eating meat infected by measles, people can also get tapeworms.


AT HIGH TEMPERATURES: MEAT CAN ROT THE DIGESTIVE SYSTEM

When meat is cooked above 160° the protein molecules are altered and it is then unusable by the body. Because the body cannot use this newly altered protein properly it rots inside the digestive system.

Animal products are the only source of bad cholesterol (LDL) in the diet

CHICKEN IS NOT BETTER THAN BEEF AND FISH IS NOT BETTER THAN ANIMAL FLESH

Chicken and beef contain the same cholesterol pound for pound, and chicken is often contaminated with salmonella and loaded with growth hormones (linked to breast, colon, and prostate and lung cancer). 50% of the codfish on the market is found to be cancer-laden. Fish has twice the cholesterol of beef or pork and contains the pollutants that leaks into our rivers, lakes and oceans.

In Genesis 1:29, our given diet consisted of raw fruits and vegetables

AGED BY EATING FLESH

Before the great flood of Genesis, meat was not consumed and man averaged 912 years. After the flood in chapters 7 and 8 man started to cook and eat meat and his life span declined unbelievably to a mere 100 years. Men considered highly genius throughout time were vegetarians for a reason. These men were respected for their intelligence: Nikola Tesla, Albert Einstein, Pythagoras, Leonardo Da Vinci, Socrates, Darwin, Plato, Sir Isaac Newton, Ben Franklin, Thomas Edison, and Confucius - Yehudi Menuhin.

CONSEQUENCES OF GENETICALLY MODIFIED FEED GIVEN TO LIVESTOCK

What the animals eat should be a health concern, Take a look at what Genetically Modified corn does to test rats: 1 out of 3 rats fed BT corn had multiple health problems. Rats fed Monsanto's Mon 863 BT corn for 90 days showed significant changes in their blood cells, livers and kidneys, which might indicate disease.

Farmers reported male and female pigs and cows became sterile from GM corn. Raccoons, cows, pigs, geese, squirrels, elk, deer, mice and rats avoid GMO food when given a choice.

MEAT ADDITIVES

Sodium nitrate (red color). This additive is so extremely carcinogenic is it used to give lab rats cancer. When combined with your saliva and digestive enymes sodium nitrate causes cancer creating compounds called nitrosamines. In humans, it's correlated with brain tumors, leukemia, and cancer of the digestive tract. For meats, it delays the development of botulinal toxins, adds flavor, and color (to cured meats), and retards the development of rancidity and putrid odors during storage.

WATER WASTED

One pound of beef takes 5214 gallons of water for raising cattle, and only 25 gallons of water is needed to raise a pound of vegetables.

METAPHYSICAL dangers

YOUR VIBRATION

Meat lowers your vibration physically and metaphysically. When an animal lives in continuous pain, anxiety and terror, this emotional energy is present upon slaughtering and ingested by humans.

The emotional nature of the animal resides in the blood. If it was one of fear or any other negative, it is swallowed as so. If this essence were able to find a compatible organ or system in the body (astral) that it could fasten onto, it might turn into a literal ‘entity’ that would have to be exorcised. This essence may leave by itself, but always imprints its nature onto the actions, emotions, or thoughts of the individual. The eating of flesh causes one's inner state to be one of death and putrefaction.

The colon is quite connected with spirituality. Meat consumption and promotion has probably intentionally steered man away from any real spiritual connection. If someone has colon cancer and removes it, he will find it almost impossible to obtain a spiritual connection again.

Half of the people who consume flesh have also entities of the animals stuck inside their stomach, if removed they'd see a great leap in their health.

ANIMALS SENSE IT

Non-carnivorous animals can smell man's flesh habit; as a familiar smell of ‘cannibalism.’ This leaves them to instinctively fear man. Animals recognize meat-eaters and to them they’re killers. Instinctive fear and revulsion arises in the animal because he picks up the smell of death on that person.

VIBRATION

Interesting to note is that amongst those who indulge in meat-laden diets there is a dislike for fruits and many vegetables. The reason is that the energetic vibration of fruits and vegetables is considerably higher than that of dead flesh and it’s too high for their bodies to handle. And if the body is left in a lower vibrational state the immune system is compromised. *Currently, man’s spiritual level is so low that he has no problem absorbing low energies of lesser animal life. Finally, the act of killing does not harmonize with the 5th dimension.

In the 'Essene Gospel of Peace'Jesus states:

"eat not anything which fire, or frost, or water has destroyed"

But I do say to you: Kill neither men, nor beasts, nor yet the food which goes into your mouth. For if you eat living food, the same will quicken you, but if you kill your food, the dead food will kill you also.

David Huting:

"Do you know killing or eating animals weakens your natural defensive shield of light and opens you up to the possibility of demonic possession?"

Eating meat does not give you more energy, it only comprimises your immune system, creates low vibration and acidity in the body (disease), causes relational problems with nature, impedes one's spiritual connection and shortens your life span.


Jackelin J. Jarvis


Source

Laura Nyro--Animal Grace

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