Phool Makhana | Foxnuts | Lotus Seeds | Nutrition | Health Benefits | Recipes

Roasted & Spiced Phool Makhana

Roasted and Spiced Foxnuts
Roasted and Spiced Foxnuts | Source

About Phool Makhana

Phool Makhana, Foxnuts, Lotus seeds, Gorgon nuts are all one and the same thing, meaning, they are the seeds of the plant Eurayle ferox. In China, they are known as Qian shi.

In India, they are quite simply called Makhana or Makhane. These seeds are popped before they are brought to the market to be sold and hence they are called Phool Makhana.

The seeds are roasted or fried and spiced before they are eaten as they turn quite crisp just like popcorn.

Makhana kheer and Makhana raita are 2 popular Indian dishes. Makhana vegetable or curry is also prepared. A very popular and traditional Indian nutritional supplement of Punjab called Panjiri has phool makhana as one of its ingredients.

Lotus seed flour is used as a thickener in soups. Its paste made with sugar is used in preparing pastries and rice flour pudding. A lotus seed syrup is also prepared.

Popped makhana snack are a healthier option to popcorn.

Phool makhana or foxnuts are also used in traditional Indian and Chinese medicine to treat a number of diseases.

In India, lotus seeds also form a part of many cultural and religious activities.


Makhana Kheer

Makhana Kheer, a type of Pudding
Makhana Kheer, a type of Pudding | Source

Foxnut Plant, Leaves, Flowers And Fruit

Click thumbnail to view full-size
The Foxnut Plant With Large Flat Round Leaves green on the top surface and purple on the underside.Foxnut flowers. Most flowers remain submerged underwater and self pollination takes place there itself. Only a few flowers break through the leaves and come out of the water like you see here.The Foxnut Fruit
The Foxnut Plant With Large Flat Round Leaves green on the top surface and purple on the underside.
The Foxnut Plant With Large Flat Round Leaves green on the top surface and purple on the underside. | Source
Foxnut flowers. Most flowers remain submerged underwater and self pollination takes place there itself. Only a few flowers break through the leaves and come out of the water like you see here.
Foxnut flowers. Most flowers remain submerged underwater and self pollination takes place there itself. Only a few flowers break through the leaves and come out of the water like you see here. | Source
The Foxnut Fruit
The Foxnut Fruit | Source

About Eurayle ferox Plant

The Eurayle ferox plant is a perennial aquatic plant belonging to the water lily family Nymphaeceae. It is native to East Asia. In India it largely grows and is cultivated in Bihar and Manipur.

The leaves of the foxnut plant are round, flat and as big as 3 feet in diameter. They lie flat over the surface of ponds, swamps, etc. They are green on the top surface and have a purple colored underside with the top surface having a quilted texture.

The plant has sharp prickles all over except the underside of the leaf. The leaf stalk is attached centrally to the large floating leaves on the underside and the rest of the leaves remain submerged in water.

The foxnut flowers are bright purple in color and the fruit seeds that are produced are starchy, white in color and edible. The plant is therefore cultivated for its edible seeds.

In India, Makhana is grown both in natural ponds as well as in low land rice fields during the months of March to September.

The plant is cultivated in China, Korea, Japan and Russia besides India.


Nutritional Benefits Of Phool Makhana (Foxnuts)

Nutrients supplied by Makhana in a serving of 32 grams (% daily Value)

Besides the above makhana contains:

  • Natural flavonoid kaempferol, an anti inflammatory compound
  • High levels of phytonutrients including alkaloids, saponins and gallic acid
  • Has a low glycemic index of 14
  • High levels of antioxidants

Health Benefits Of Phool Makhana

Lotus seeds have antioxidant, sedative, antitussive, antiseptic, antidiabetic, astringent, antitumor, laxative and nutritive properties.

According to Ayurveda, makhana is sweet and heavy to digest, increases the moisture level in the body tissues and therefore delays aging.

  • It alleviates Vata & Pitta doshas and thereby helps in relieving arthritic pains and neuralgia, and reduces burning sensation in the body
  • It strengthens the heart, kidneys and spleen
  • It has aphrodisiacal properties and benefits in issues like erectile dysfunction, premature ejaculation, increases the quality and quantity of semen and increases fertility in women
  • It prevents frequent urination and benefits in relieving anemia
  • It relieves and prevents constipation, improves digestion and appetite
  • It regulated blood pressure, palpitations and relieves numbness and aching of the waist and knees
  • Its sedative action relieves insomnia
  • It is beneficial for people having diabetes as it regulates blood sugar


A Very Informative Video On Foxnut

Makhana Harvesting

The Makhana flowers, float on the surface as they flower. But 2 days later they get submerged in the water. Fertilisation takes place underwater, the fruits are formed underwater and they burst on maturity in the water.

The seeds float on the water surface for a couple of days and then settle at the bottom of the ponds where the Lotus plants usually grow.

Once the fruiting is over these seeds are collected manually from the pond bottom by divers diving deep in the water and sweeping the pond floor virtually collecting not only the seeds but a lot of muck with it. This is a very labour intensive and painstaking process.

The plants are removed first as collection of seeds is impossible without their removal due to their prickly nature.

Flowering occurs in May and fruiting from May to July. The seeds are collected during the months of August to October, sometimes even November.

About 1200 to 1500 kgs of seeds are produced per hectare.

Read in detail how cumbersome the Makhana harvesting process is at the link below:

Makhana Processing

Processing Of Makhana Seeds

The phool makhana seeds that are sold have been processed from the raw black hard nut, as they originally are produced, to the white puffed seed we get in the market.

The raw makhana seeds are first washed well, then sun dried maintaining them at about 31% moisture content. Water needs to be sprinkled on them at regular intervals to keep them fresh. They are then graded and then roasted. During the process of roasting they are tempered as well.

At a particular temperature the seeds crackle in the nuts. At this point of time the hard nut shell is broken by hitting it manually with a hammer and the expanded kernels pop out.

This is the makhana or phool makhana. They are immediately polished to give them lustre and whiteness. These are then graded and packed and sent for sale.


Disclaimer

The information provided in this hub is not a substitute for professional medical advice. Please consult your physician, or health care provider before taking any home remedies or supplements.

Makhana Namkeen

Phool Makhana Kheer

Makhane ki Sabzi - Curry with puffed lotus seeds

Makhana Raita

© 2016 Rajan Singh Jolly

More by this Author


Comments 10 comments

truthfornow profile image

truthfornow 9 months ago from New Orleans, LA

Interesting information. Seems very healthy.


fpherj48 profile image

fpherj48 9 months ago from Beautiful Upstate New York

rajan....Hello, I hope you are doing well. It's been a while since I have read a good Health Hub. This is so interesting and as always you do a wonderful job of giving your readers clear & important information!

Thank you. This is quite useful & beneficial to our health. Paula


ChitrangadaSharan profile image

ChitrangadaSharan 9 months ago from New Delhi, India

Great hub about Phool Makhana!

It is a must have in our homes especially during Vrats and other festive occasions. I like all its recipes and do make it very often. But I have not tried Raita.

Thanks for sharing the many health benefits and delicious recipes prepared with Phool Makhana.


billybuc profile image

billybuc 9 months ago from Olympia, WA

I'm laughing to myself. You could be making these things up and I would believe them. I've never heard of this, once again....it's a strange and interesting world out there, much of it foreign to me. I rely on you to fill in the gaps of my knowledge.

Peace always


MarleneB profile image

MarleneB 9 months ago from Northern California, USA

Very interesting. I need to get out more. I have never heard of any of these seeds or plants. But, that's what I enjoy most about reading your hubs. I learn so much about various things that grow around the world and the benefits of them all.


DDE profile image

DDE 9 months ago from Dubrovnik, Croatia

A unique topic. I had no idea of the Nutritional Benefits Of Phool Makhana (Foxnuts). Interesting and useful indeed!


Ruchira profile image

Ruchira 9 months ago from United States

The makhana ki sabzi is just yummy!

I have had that in india and am always on the look out on this side of the planet.

Great post, Rajan


rajan jolly profile image

rajan jolly 9 months ago from From Mumbai, presently in Jalandhar,INDIA. Author

@truthfornow - it very much is. Thanks for dropping by.

@Paula - thanks for appreciating the information. It always is a pleasure seeing you here and I'm sure you've been doing great.

@Chitrangada - yes, phool makhana are an integral part of our cuisine as well as festivities. So glad you read this hub and commented. Thanks.

@Bill - lol! I would not even dream of making things up for you of all people...Your comments always lift my spirits. Thank you my friend.

@Marlene - glad you find my hubs informative. Appreciate your visit.

@Devika - thank you for visiting.

@Ruchira - glad you like the hub. Nice to know you've had the makhana sabzi. I think you should be able to get makhana in the Asian stores there. Thanks for stopping by.


manatita44 profile image

manatita44 9 months ago from london

Excellent article on Makhana. Written so well! The video is great too, and I like the pudding which I get in Southall. Great!


rajan jolly profile image

rajan jolly 9 months ago from From Mumbai, presently in Jalandhar,INDIA. Author

Thank you so much manatita.

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