Sugarless Christmas cake recipe for diabetics
Some simple yet delicious sugarless Christmas cake recipes for diabetics. You will find a variety of tasty sugarless Christmas cake recipes in this hub for easy and fast homemade preparations. These cakes are perfect for serving to guests with diabetes problem on any special occasion, especially the upcoming holiday season.
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Christmas cake recipes
Many people enjoy eating prune cake at Christmas time. Prune cake is also one of the traditional sugarless Christmas cake mainly prepared for diabetes patients. The batter of this cake contains plenty of raisins, nuts and flavored with cinnamon and nutmeg. You can garnish the top with chopped walnuts and flaked coconut. Store these cakes in an airtight container. Try these out and post your comments in the comments section below.
Sugarless Christmas cake recipe# 1: Diabetic applesauce cake
- 2 cups water
- 2 cups raisins
- 1 cup unsweetened applesauce
- 2 eggs
- 2 tbsp liquid sweetener
- 3/4 cup cooking oil
- 1 tsp soda
- 2 cups plain flour
- 1 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla
Recipe for Sugarless Christmas applesauce cake:
Cook raisins in water until tender. Drain the remaining water and cool to lukewarm. Now add the raisins, applesauce, beaten eggs, liquid sweetener, cooking oil and mix well. Blend in the other ingredients and mix well. Add vanilla. Pour into greased loaf pan. Bake about 1 hour at 350 degrees. Your Christmas applesauce cake is ready now.
Sugarless Christmas cake recipe# 2: Diabetic pound cake
- 2 cup flour
- 1/2 cup corn oil
- 2 eggs
- 3 large ripe bananas
- 1 tsp vanilla
- 1 tsp soda
- 1 1/2 tbsp. liquid sugar substitute
- 4 tbsp. buttermilk
- 1 cup raisins
- 1 1/2 cup pecans
Recipe for Diabetic Christmas pound cake:
Beat the eggs and add flour and soda. Now add oil, sugar substitute and mix well. Add the remaining ingredients and mix well. Pour into loaf pan and bake at 350 degrees for 25 minutes or until the diabetic pound cake is done.
Sugarless Christmas cake recipe# 3: Diabetic prune cake
- 1/3 cup mashed bananas
- 1/2 cup butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/4 cup water
- 3 cup unbleached flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 1/2 cup chopped dates
- 1/3 cup chopped dates
- 1/3 cup chopped walnuts
- 1/3 cup flaked coconut
Recipe for Sugarless Christmas prune cake:
Beat together mashed bananas and butter until creamy. Add eggs, vanilla, and water. Now add the flour, baking soda, and baking powder. Stir in dates. Pour the batter into 9x13 inch baking pan and spread evenly. Combine topping and sprinkle over batter. Bake at 350 degrees for 20-25 minutes or until a knife comes out clean. Your sugarless Christmas prune cake is ready now.
Have a happy holiday season!
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