To Buy Organic or Not

Why Buy Organic

I’m sure you probably wash your fruits and vegetables when you get them home from the super market, but did you ever consider besides a little dirt what might also be on the fruit? How about chemicals from pesticides, waxes and herbicides?

Washing may remove some of the chemicals from the outside of the fruit, but it won’t get rid of all of it and it won’t get rid of any of the chemicals that enter the fruit or vegetables cells. What’s the answer? Buy organic whenever possible. You may not be able to buy only organic all the time but please consider that there are some produce that have more toxic chemicals than others. The following list has the fruits and vegetables with the highest amount of chemicals:

1. Peaches
2. Apples
3. Sweet Bell Peppers
4. Celery
5. Nectarines
6. Strawberries
7. Cherries
8. Lettuce
9. Grapes – Imported
10. Pears
11. Spinach
12. Potatoes

The Environmental Working Group (EWG) is a non-profit environmental research organization stated that by eliminating the above list called the “dirty dozen” you will be able to lower your exposure to pesticides by about 90%. The following list has the least amount of exposure to pesticides:

  • Asparagus
  • Avocados
  • Bananas
  • Broccoli
  • Cauliflower
  • Corn (However, almost all corn is genetically modified)
  • Kiwi
  • Mangoes
  • Onions
  • Papaya
  • Pineapples
  • Sweet Peas

The Environmental Working Group (EWG) has suggested that eating the fruits and vegetables listed in the “dirty dozen” will expose you to at least 14 pesticides per day while eating from the least contaminated list will only expose you to 2 pesticides per day. You might ask why you should be concerned about ingesting pesticides. Studies have shown that pesticides can cause cancer, nervous system damage and even have reproductive effects. Remember to eat a varied diet, wash all your fruits and vegetables and choose organic whenever possible.

Organic Books

Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less

This is a great book for anyone who is ready or has a need to make more of what they eat, eat healthier or save money on food.

 
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

This is a great organic cookbook with lots of recipes for the cook who wants to take better care of themselves and their family.

 
Organic Food Guide: How To Shop Smarter And Eat Healthier
Organic Food Guide: How To Shop Smarter And Eat Healthier

This book is a very informative and practical guide to understanding why organic foods are so important, both for our health and for our environment.

 

What's in My Food?

It might be a good idea to check the labels on the packaging the next time you go shopping so you can avoid the following twelve food additives that have been linked to various diseases:

  • Sodium nitrite
  • BHA & BHT
  • Propyl gallate
  • Monosodium glutamate
  • Trans fats
  • Aspartame
  • Acesulfame-K
  • Food colorings (Blue, Red, Green, Yellow)
  • Olestra
  • Potassium bromate
  • White sugar
  • Sodium chloride (salt)

Let’s start with one of the additives that seems to be in most foods: sodium nitrite. This is a preservative that can be found in bacon, ham, hot dogs, sandwich meats and smoked fish.

You may have been reading a lot lately about BHA (butylated hydroxyanisole). This preservative can also be found in cereal, gum, potato chips and vegetable oils. BHA has been linked to cancer in animal research. Propyl gallate another preservative can be found in meats, chicken soup base and gum and has also been linked to cancer.

The most widely know food additive has to be monosodium glutamate (MSG) which can be found in most processed foods. MSG can cause migraines and other health problems including asthmatic symptoms. This little food additive goes by lots of other names including hydrolyzed vegetable proteins, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate.

There has been a lot of controversy regarding trans fats in the last number of years and as a result it has been removed from most, but not all foods. It can still be found in fried foods like French fries and doughnuts, and baked goods including pastries, pie crusts, biscuits, pizza dough, cookies, crackers, and stick margarines and shortenings. Trans fats have been linked to heart disease, strokes and kidney diseases.

This is just a bit of information on the food additives that can be found in food. Reading the labels on the foods before we purchase them is a good way to make sure we are limiting or avoiding food additives. Don’t forget that there are still a couple of food additives that seem to be in everything, and that is sugar and salt. Although considered a food and not an additive, they do not have any nutritional value.

You can avoid these additives in your food is by reducing or cutting out processed foods in your diet. It is always best to eat food in their original state and choose organic if you can. Eating a diet that is full of food that is “alive” is the best way to get nutrients your body needs with out the added toxins. Preparing your food yourself, and not relying on processed foods, is the best way to maintain good health.

Pottenger's Cat Study

A Study in Nutrition reports on an experiment that included 900 cats over four generations. The cats were divided into five groups. All the groups were supplied the same basic minimal diet, but the major portion of the diets were varied. Two of the groups were fed raw foods (raw milk and meat - real foods for cats). The other three groups were given processed foods: pasteurized, evaporated and condensed milk.

All four generations of the raw meat and raw milk groups remained healthy throughout their normal life spans.

The first generation of all three processed food groups developed diseases and illnesses near the end of their lives. The second generation of all three processed food groups developed diseases and illnesses in the middle of their lives. The third generation of all three processed food groups developed diseases and illnesses in the beginning of their lives and many died before six months of age. There was no fourth generation in any of the three processed food groups. Either the third generation parents were sterile or the fourth generation cats died before birth! Remember, all four generations of the raw food groups were healthy throughout their normal life spans.

Does this give you an understanding of why so many children are now developing cancer? Why there were no fertility clinics 30 years ago?

There is no similar experiment in medical literature. The findings were supervised by Dr. Pottenger along with Dr. Alvin Foord, professor of pathology at the University of Southern California and pathologist at the Huntington Memorial Hospital in Pasadena. These studies met the most rigorous scientific standards of their day.

The Truth about Organic Food

DVD's Available:

Organic Supplements

What does organic on the label really mean? There is more than one definition so you need to decide what it means to you. It is unlikely that a supplement will be a 100% organic. Some of the ingredients may be, but chances are not all of them will be. In both Canada and the United States, the label needs to state that the ingredients are at least 95% organic to be considered organic.

If you have thought you should be buying organic supplements there are a few things to consider. If you have a medical condition or are not getting enough nutritional support then you might want to consider the quality of your supplements. In different times in your life you may need different supplements. Pregnant women need to take folic acid and if you are elderly you may need to take more B12.

Is taking an organic supplement better than one that isn’t organic? The good news is that a supplement that is deemed organic can not be genetically engineered or contain any synthetic pesticides, growth regulators or additives. So you decide, is organic better for your health?

Remember that if you choose synthetic, natural or organic supplements they are meant to be an addition to a healthy diet along with a chance at better health and wellness.

Dangerous Pesticides on Strawberries

 Strawberries can be found the list of foods containing high levels of pesticides.  Other foods on this list include peaches, apples, sweet bell peppers, celery, nectarines, cherries, lettuce, grapes, pears, spinach and potatoes.  The California strawberry growers use millions of pounds of a chemical called methyl bromide which is banned in many parts of the world.  It is banned because it damages the ozone layer and comes with many health risks.  These risks include respiratory, nervous system and neurological problems and are especially dangerous for the people who have to work on the farms or who live near them.  A lot of the California farmers have replaced this dangerous chemical but they have replaced it with another pesticide that is even more dangerous as it can damage DNA, cause miscarriages, cancer and brain damage.  This chemical pesticide is called methyl iodide.

There is much debate about how much of the pesticide local residents and farmers will be exposed to and how severe their health problems will become as a consequence of this deadly poison.  Shouldn’t the debate be more about how we stop using dangerous chemicals as a solution for agriculture problems?  Not only are we polluting the communities with pesticides we are also contaminating other crops and our drinking water.  Isn’t it time to put a stop to using dangerous chemical on our food when there are non-toxic, natural solutions available?

Comments 4 comments

lmmartin profile image

lmmartin 6 years ago from Alberta and Florida

There has never been any doubt in my mind that a large number of the systematic illnesses and syndromes we see in our society today is due to the nature of the modern day diet. My generation was the first to eat processed foods, though certainly not as large a portion of the every-day diet as the next two generations.

Thanks for this excellent article -- in particular the "cat" experiment, which says all there is to say.


True Blue Tips profile image

True Blue Tips 6 years ago Author

Thanks Immarting for your comments. I agree, the cat story is very scary considering how many women are having trouble conceiving these days.


Zsuzsy Bee profile image

Zsuzsy Bee 6 years ago from Ontario/Canada

What an eye-opener. I really hope many will find and read your hub (I will twitter it) The message needs to be plastered in front of every ones eyes. I have been growing my organic garden veggies for almost thirty years now. Well, they are as organic as the environment lets them be as no-one knows what's floating around our atmosphere and water on a daily basis anymore.

awesome hub

regards Zsuzsy


True Blue Tips profile image

True Blue Tips 6 years ago Author

Thanks Zsuzsy for your comments. Good on you for growing your own organic veggies. That's the best way to go and then you know what you are getting. Thanks for tweeting the hub!

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