What are Raw Fats? And Why Do We Need Them?

avocado is a raw fat

What are Raw Fats? And Why Do We Need Them?

Raw fats are fats that are uncooked and in their most natural state. Most people are not including enough of these raw fats in their daily diet. Instead the fats are usually cooked or added to a food that is being cooked. An example of a raw fat is the avocado.

What happens when fats are cooked?

When fats are cooked - as when you fry with an oil, the fat molecules expand. By comparison a raw fat molecule would be the size of a golf ball, while a cooked fat molecule would be the size of a basketball. The large cooked fat molecule will not be broken down as easily, allowing it to slowly circulate through your bloodstream. It is then stored as fat that clogs the arteries.

How does eating raw fat compare to eating cooked fat?

By comparison, eating raw fats, you have the benefit of a food that is rich in enzyme lipase which helps to break down stored LDL (or bad) fats. It is believed this can contribute to weight loss.

What are some raw fats that should be in the diet?

- Avocado - avocado is a super fruit with a multitude of health benefits (see link below)

- Raw Seeds - pumpkin seeds, sunflower seeds, sesame, etc.

- Raw Nuts - Brazil nuts, walnuts, etc.

- Olives - olives are of course where we get nutritious olive oil

- Coconut - coconut water also has many benefits (see link below)

- Uncooked oils - too often we only know uncooked oils when we reach for them to fry thus destroying the health benefits and increasing the size of the molecules. Instead they can be used for salad dressing, drizzled over foods, added to sauces, etc.

How much raw fat should be eaten?

For a person consuming about 2,000 calories per day, 15-20 percent can be raw fats. This would be 300 to 400 calories. Raw fats are dense and offer satiety - making you feel much less hungry.

How would raw oils be added to the diet?

Cold-pressed organic oils can be added to the diet by drizzling them over your food, adding them to a prepared food, a sauce, or making salad dressings with these oils.

Aren't these oils high in calories?

There are about 120 calories in a tablespoon of oil. About two tablespoons of oil at lunch and two tablespoons at dinner would be the limit for daily raw fat. Fats are twice as calorie dense as protein and carbohydrates. One gram of fat has nine calories.

What oils?

Many healthy oils are available: olive oil, avocado, walnut, apricot kernel, peanut oil, coconut oil, palm oil etc. (see link below for healthy oils). Be aware that many oils are super-refined and lack the nutritional benefits. An example is the next oil.

Is palm oil healthy?

Palm oil in its unrefined state is a rich red-orange oil and is very healthy. It comes from the oil palm tree of West Africa. In its natural state it provides vitamins and very healthy carotenoids - an antioxidant. Unfortunately, in the US it is heavily refined and is nearly a clear oil - lacking the nutritional benefits. It is most often used in commercial snack foods, and to mix with other oils. It should not be confused with palm kernel oil.

Palm kernel oil comes from the nut of the oil palm tree while palm oil comes from the fruit.

How can I tell if I have enough raw fat in my diet?

A diet of at least 10 to 20 percent is recommended. If your diet has less than 10 percent raw fat your skin tone will lack luster. If it is more than 30 percent it can put a strain on your liver.

I can now walk into the supermarket and pick up the oil of my choice, yes?

Unfortunately no, unless you read the labels. You have to be careful. When I lived in S. Korea and purchased their most commonly used oil - sesame - it smelled like sesame. Only a little was needed or the aroma would be overpowering - it was real sesame oil. Same thing when I buy a peanut oil in a Chinese supermarket - it smells like peanuts. American manufacturers have processed our oils to the point of little or no nutritional benefit. They are advertised as cooking oils. It becomes just fat with no purpose in our body. Most Americans buy oils for the sole purpose of frying - further destroying any possible nutritional benefit.

For this reason cold-pressed oils are recommended when you shop in an American market.

What is cold-pressing?

This is when oil is obtained through pressing and grinding the fruit, seeds, or nuts using granite millstones or stainless steel presses, creating very little heat (120F or less) allowing the oil to retain all their flavor, aroma, and most importantly - the nutritional value.

You may see oils listed as expeller-pressed. This will be oil pressed at a higher temperature but still a better choice than unlabeled. Without these labels in the American market you will most likely be buying a highly refined oil. This is not what you want to use in its raw state to make a salad dressing, or to add to a sauce or to drizzle over your food. You would just be adding artery clogging fat to your diet.

For more information about the benefits of healthy fruit, nut and seed oils, coconuts, and the avocado see the links below.

More by this Author


Comments 55 comments

Robert Ballard 6 years ago

Super, very informative. Thanks!

Robert Elias Ballard


sandwichmom profile image

sandwichmom 6 years ago from Arkansas

Great information- especially about the Avocado-


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome Robert Ballard. Glad you found the hub informative!

I've learned so much about avocado, sandwichmom, since I became a self-appointed nutrition researcher. Good to know every healthy thing we need is already out there.


Hello, hello, profile image

Hello, hello, 6 years ago from London, UK

A very interesting hub, tahnk you.


ethel smith profile image

ethel smith 6 years ago from Kingston-Upon-Hull

Love olives and eat them all the time. Hope that's enough to help. Informative hub thanks


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome Hello, hello, glad you found the hub interesting!

I'm sure the olives make a difference ethel smith. I've never been a fan - but I had some in a real brick oven pizza shop and they were outstanding! While in Greece I enjoyed them too - so it depends on the variety.

Thanks for commenting!


Veronica Allen profile image

Veronica Allen 6 years ago from Georgia

Love this hub BkCreative. Ever since my toddler was diagnosed with ezcema, through research has helped me to appreciate that it is these essential raw fats that are essential in skin healing. Thanks for providing a list of foods that provide this essential nutrient. I'm going to have to add some of these to my grocery list. It's no wonder that raw unadulterated virgin olive oil is so good for my toddlers skin. I apply it to her skin everyday and it works very well.


creativeone59 profile image

creativeone59 6 years ago from Gold Canyon, Arizona

Hey BK, thank for the head ups on Raw fats, thanks for sharing. creativeone59


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thanks for expanding on this Veronica Allen. I read that 80% of the American diet is devoid of nutrients - no wonder our children are suffering. We have to research everything, as you are doing for the health of your child.

So for sure the raw unadulterated virgin olive oil is what we should buy. No substitutions.

So glad to hear from you creativeone59. I seem to be developing a passion for researching nutritional information. There was a time when most of our food still had nutrition in it - that is no longer the case - but we are still paying good money for it and getting poor health in return. We deserve better!


elisabethkcmo profile image

elisabethkcmo 6 years ago from Just East of Oz

this is great info, I''m trying to lose some weight, but don't want to cut out too much fat, I like the concept of the raw fats in the diet


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thank elisabethkcmo - it's all beginning to make so much sense to me. I remember when Americans went for this fat-free diet craze - and so many people were walking around with parched skin. How can avocado, coconut, nuts, seeds, good oil - be bad for you?

Thanks for writing.


itakins profile image

itakins 6 years ago from Irl

Great hub and great advice.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thanks itakins. Your comment is appreciated!


magdielqr profile image

magdielqr 6 years ago

Great hub. Thanks for sharing.


Catherine R profile image

Catherine R 6 years ago from Melbourne, Australia

great info. Thanks. I am going to buy some avocados now!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thank you magdielqr!

Enjoy your avocado Catherine R!

Thanks for the comments!


justmesuzanne profile image

justmesuzanne 6 years ago from Texas

Great article! Thanks! I have been watching some old series and movies from the 1980's recently - back when low-fat and no-fat diets were all the rage. It is surprising how noticeable the dry hair and skin of the women in these programs is! It's good that we are finally realizing that natural, unprocessed food is what our bodies need!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

So true justmesuzanne! I remember that craze - even I cut down on natural fats - which explains why I had so little energy - and your skin loses its glow. Then there were the low fat cookies that hit the market - filled with sugar and on and on.

Yes, we are finally getting it together. Real food is everything we can ever need!

Thanks for your observations and comment!


anglnwu profile image

anglnwu 6 years ago

I used to drink coconut water as a kid. We had coconut trees in our backyard and anytime, we feel like a refreshing drink, we just have to heck a hole in the coconut and drink out of it. Glad you pointed out that it's very good for health. However, my mom used to caution us against drinking too much of the good drink--it actually weaken you--your knees can feel weak. I don't know if it's true, maybe a good research topic for another hub.

Great information and YES to my favorite snack fruit--avocado.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Hello anglnwu - so glad you listened to your mom!

- overdoing anything is not good - even though it tastes great. I grew up too on wonderful coconut - my father would bring it home and after taking out the water he would crack it open with a machete (so cool) - yes - we NYC people enjoyed good (almost) fresh food at one time. Thank goodness for our moms and grandmoms back then - they were the true nutritionists!

A friend just picked up avocados and someone observing her told her to watch out they were a danger because of fat - she gently reminded the person that all fat is not the same - and the avocado is a super fruit with raw fat and many other healthy benefits - we need this kind of fat.

Thanks so much for commenting!


Kulsum Mehmood profile image

Kulsum Mehmood 6 years ago from Nagpur, India

Lots of good info. here. Thanks for sharing.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome Kulsum Mehmood! Thanks for commenting!


jo 6 years ago

I started not to read this article, because the thought of RAW FAT, is enough to turned me off, I am think cold grease on food, but I did find it very interesting, since I do eat a lot of nuts, raw and cooked.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Ah ha jo! - yes the thought of raw fat is that of grease and lard etc. Because that is what we have been told - and fat has such a bad rap - because we were given misinformation - natural raw fat - well - what's that? Now we know. Oh, Yay!

Glad you read it!


charm_baker profile image

charm_baker 6 years ago from Los Angeles, California

Greetings - great information for anyone concerned about eating right (which should be all of us). I wrote a recent response to a question about staying healthy, and I decided to answer with regard to writers and those who work online. We are in a high risk group all our own, given the kind of unhealthy routines writers have. Your information can at least help us make the right choices in diet, even if we are killing ourselves in so many other ways LOL!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Yes indeed!

One good thing about writing at home is that I am more inclined to cook. It's when I am out all day that I tend to grab stuff or am too tired when I get home. Let's keep it simple sister and fellow writers! - and we'll do okay. I've actually lost a few pounds. I even drink more water.

Thanks for commenting.


Philipo profile image

Philipo 6 years ago from Nigeria

Very informative. Thanks for educating.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome Philipo! Thanks for commenting!


edguider profile image

edguider 6 years ago

Once again BkCreative great hub. Love avocados as well :)


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thanks edguider. Avocados seem to finally be gaining in popularity!


Godslittlechild profile image

Godslittlechild 6 years ago

This is an excellent, well researched hub! I enjoyed reading it!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Nice to meet you and thank you so much for the compliment. Writing about nutrition is becoming my passion. I'd like to see Americans healthy once again!


Big Brother profile image

Big Brother 6 years ago from Earth

Great hub, thanks for all this info. Alexander


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome Big Brother! And Alexander!


Lgali profile image

Lgali 6 years ago

thnaks for sharing lot of useful info


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome Lgali! Thanks for visiting my hubs!


jacobkuttyta profile image

jacobkuttyta 6 years ago from Delhi, India

Useful info. Thanks for sharing it with us.

I think I need to add some raw fats in to my diet.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Ah, some food for thought jacobkuttyta! Most of us can improve our diets. Thanks for writing!


hypnosis4u2 profile image

hypnosis4u2 6 years ago from Massachusetts

Thanks so much for the tip about oils - it makes perfect sense now why it is so difficult to get real oils and that most times you're buying something processed for the American palette and devoid of goodness.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Hello hypnosis4u2!

I'm so glad to see Americans finally demanding quality for their money. It's about saving our health so we must speak with out dollars.

Thanks for commenting!


tim-tim profile image

tim-tim 6 years ago from Normal, Illinois

Thanks for the info. I hear FAT! That is what I don't need. Glad that there is Raw Fat that I need. Working on getting rid of my other FAT, LOL.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

So true tim-tim - we have been taught when we hear the word FAT to think the worst. So glad this is now being clarified. Now I know I can eat avocado and other good fats without weight gain - it's all the refined and partially hydrogenated garbage that is harmful.

Thanks for commenting!


amar_rehal profile image

amar_rehal 6 years ago

Thank you for the great article, great insight. I have a concern. I cook with a wok and have been using canola oil which is expeller pressed. the labeling doesn't recommend high heat, which means, i shouldn't be using it for cooking but just salads, etc. So, what is the best/recommended oil for cooking at high temperatures, without taking in the "bad" fat? regular olive oil? Please let me know, thanks.

Amar


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Hello amar_rehal. In my oil book it states that canola oil is a genetically modified oil that is derived from rapeseed oil and sold only in the US and Canada - it's from Canada - thus the name - CAN(ola) for Canada. It's not recommended. It is better to use the actual oil - rapeseed.

Oils with a high smoke point and good for cooking are many: apricot kernel oil, avocado, cottonseed, grapeseed, hazelnut, macadamia nut, palm oil, peanut, pecan, if you prefer to use olive oil it should be only virgin for frying, safflower, sunflower and sesame (good for stirfrying). Unfortunately oils sold in the US are usually highly refined so you probably always have to look for an organic or cold-pressed.


amar_rehal profile image

amar_rehal 6 years ago

the food stores near me have limited choices, but i can get organic sesame or virgin olive oil. thank you for your insight.


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

You're welcome amar-rehal!


AntoineAllen profile image

AntoineAllen 6 years ago from New York City

This is real good info especially "coconut water and milk"

thank you


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thanks Antoine Allen - now we know what other cultures knew all along - the value of coconuts!


Suzie Parker profile image

Suzie Parker 6 years ago

My favorite oil is Avocado oil. I use it to make my own salad dressing together with a bit of vinegar, lemon juice and salt and pepper.

Cool hub, thanks BKcreative!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

The salad dressing sounds great! I'll try it. Thanks for sharing!


bestcellphones 6 years ago

great information here, thank you


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thanks for your comment bestcellphones!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

Thank you Jake Brown. Your comment is appreciated!


habee profile image

habee 6 years ago from Georgia

I try to eat avocado frequently. I like to top a half with crabmeat and lime juice. Thanks for the info!


BkCreative profile image

BkCreative 6 years ago from Brooklyn, New York City Author

That sounds excellent habee! Just enough for an 'oh so satisfying meal.' I'm so glad we are rediscovering the health and happiness that food can provide.

    Sign in or sign up and post using a HubPages Network account.

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working