ThePracticalMommy profile image 92

Which is healthier: butter or margarine? Why?


Which is better for a heart patient? Which is better for someone with diabetes? Which is better for someone with high cholesterol? (Note: None of these apply to me yet, but I want to make healthier choices for my family)

sort by best latest

Turtlewoman profile image95

Best Answer Kim Lam (Turtlewoman) says

4 years ago
 |  Comment
ComfortB profile image84

Comfort Babatola (ComfortB) says

4 years ago
 |  Comment
  • teaches12345 profile image

    Dianna Mendez (teaches12345) 4 years ago

    I agree that the idea is to keep them both to a minimum in a diet and cooking. Cholesterol and fats do add up after awhile and may cause problems such as hardening of arteries, diabetes, etc. I prefer to use olive oil, grapseed oil or coconut oil w

rmcleve profile image90

Rachael Cleveland (rmcleve) says

4 years ago
 |  Comment
ackman1465 profile image61

ackman1465 says

4 years ago
 |  Comment
MikeNV profile image77

MikeNV says

4 years ago
 |  Comment
royalblkrose profile image60

royalblkrose says

4 years ago
 |  Comment
working