Have you ever experienced an adverse reaction to tapioca?
No I haven't but I suppose it might be possible. I've been eating it all my life. I'm 63 now.
Tapioca comes from the cassava root, and there is some chance of cyanide production in the body if the root is not processed correctly to remove the offending compound called linamarin
http://www.cancer.org/treatment/treatme … on/cassava
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