I'm a diabetic and I have to watch my carbs and sugar intake. How come carbs and sugar can't be friends? (Best friends in fact...) It would make it so much easier to stick to being a healthy eater at "all times."
Foods high in carbohydrate include fruits, SWEETS, soft drinks, breads, pastas, beans, potatoes, bran, rice, and cereals. Carbohydrates are a common source of energy in living organisms, however, no carbohydrate is an essential nutrient in humans. The Food and Agriculture Organization and World Health Organization jointly recommend that national dietary guidelines set a goal of 55–75% of total energy from carbohydrates, but only 10% directly from sugars (their term for simple carbohydrates). (Source:wikipedia)
Carbs and sugar are friends, but they are not YOUR friends.
If you start treating regular rafinated sugar they sell at all supermarkets like a poison, it will be much easier to make healthy decisions. It's slow poison, it's addictive, it is added everywhere, it's very hard indeed NOT to consume it with regular food. We need carbohydrates in our food, but we do not need that white powder we are so used to have around and freely consume in gargantuan amounts. To tell you frankly I am surprised we are not all diabetics. Because $$$ come first, our health does not matter. People who are in charge do not tell, people who do not know - just keep eating.
I'm also a diabetic. I eat carbs and sugar in strict moderation, the amount I feel my body needs for my energy. I follow my diabetic diet plan. If I don't, my BG shoots up and instead of feeling energized, I end up weak and remorseful. Happy eating!
by NunezWillLearn7 years ago
How many of you agree that eating will reduce your weight while fasting can even increase it?
by Amar Salvi4 years ago
Just got my Fasting and Post Lunch Blood Sugar readings - 187 mg/dl against a reference range of 76-110 mg/dl for Fasting and 275 mg/dl against a reference range of upto 140 mg/dl!Now,I have been struggling with getting...
by FitnessTom5 years ago
The order of most fattening to least fattening is as follows:1. Additives (example: high fructose corn syrup)2. Carbs3. Fats (only the bad ones)4. CaloriesAnyone care to discuss?
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