Pistachio Shamrock Cookies
I have had this recipe for many years and have made these cookies often for St.Patrick's Day celebrations. They look festive, are easy to make and good to eat. They have the green color and flavor of the pistachio pudding plus , the sweetness of the green icing. I hope you enjoy them.
PISTACHIO SHAMROCK COOKIES Makes approx. 1-1/2 dozen small cookies
1/4 Cup (1/2 stick )margarine or butter--softened
1 3-1/2 oz package Instant Pistachio Pudding Mix
1-1/3 Cups Baking Mix (like Jiffy Mix or Bisquick)
1 Tablespoon Sugar
Cream together margarine or butter and dry pudding mix
Blend in baking mix, egg and sugar until well mixed.
Roll out on a lightly floured board to 3/8" thickness and cut with shamrock cookie cutter.
Place cut out cookies on a lightly greased baking sheet.
Bake at 350 for 9-10 minutes or until lightly browned at edges
Cool on wire racks. Frost with icing when cool.
2 c. confectioners sugar, unsifted
3 tbsp. milk
1/2 tsp. vanilla
Mix all together and tint with Green Food Coloring
More by this Author
We often hear the term "holding a grudge". What is a "grudge", what does it look like, and how does one "hold it"?
Which pillow will you be sleeping on tonite? The pillow scented with the sweet fragrance of roses of forgiveness or the thorny pillow filled with the discomfort of un-forgiveness.