Make a Pomander of Oranges, Cloves, and Spices
Planning for the Holidays is as much fun as celebrating the holidays. An old fashioned orange or lemon clove pomander is easy to make and will bring the smells of the season into your home. These can be prepared ahead in late November or early December to get you ahead of the game. Here are the instructions and tips for use.
Place a bowl of oranges or other citrus fruit alongside a bowl of cloves on your table and you will be surprised at how many times you or other family members pass the time working on these spicy citrus pomanders.
Tip: If you are feeling adventurous you might poke holes in an apple and stuff with cloves. The smell is fantastic!
Spicey Scent of the Holidays
The scent of citrus mingled with cloves, cinnamon, allspice, and nutmeg brings up thoughts of Christmas Past...long past. I have been making these fragrant pomanders since the days when my children were little. I also loved working on these fragrant clove balls with my grandchildren when they were smaller and needed fun ideas to keep them busy.
You will need to assemble the ingredients before you get started.
Orange Clove Pomander
Fragrant Orange Clove Pomanders
- A medium-sized thin-skinned orange (As many as you plan to make)
- 1/2 cup whole cloves
- 1/2 cup orris root powder
- 2 tablespoons cinnamon powder
- 1 tablespoon ground allspice
- 1 tablespoon ground nutmeg
- fork to pierce skin of orange
- Rack for drying
Creating these pomanders is a very simple process. The most important part of the process is deciding on the design of the cloves on the oranges. You will need some nice festive ribbons as well. Mix the spices before you get started. You can make many designs with the cloves lined from top to bottom. You can criss cross the pattern, or cover the entire orange with cloves before dusting with the spice mixture.
Instructions for Drying Pomanders
These pomanders will keep for months when properly dried. If you want to keep these pomanders for use in closets and drawers it will be important to let them dry up. This usually takes two to three weeks.
- They will need to be placed in a box with holes in the bottom to allow air to get to the oranges and speed up the drying process.
- You will need to roll them in the spices occasionally.
- This drying process is very important because if the air cannot get to the oranges they will get moldy and at this point you will have to discard them and start over.
- Once they are dry these pomanders will last for many years. You will be able to freshen them with spices or essential oils and they will be good as new.
If you want to use the pomanders immediately you can do that, too!
- Create fun designs on the oranges and skip the spices.
- Tie ribbons on the oranges and hang.
- A display of several clove studded oranges with different lengths of ribbon makes a nice hanging.
- Pile into a bowl or on a platter and tie with ribbons or add greenery and pine cones.
Use your imagination and come up with creative ways to display your creation. These pomanders make excellent gifts, too!
Home Made Pomanders
History of Pomanders
During the reign of Queen Elizabeth I pomanders were worn as an ornament. Sometimes they were placed around the neck and at others they would hang from the waist. Studded with cloves and rosemary they were a fragrant reminder of the Season. The first pomanders were made of apples, studded similarly to the current practice of studding oranges with cloves. However, apples do not last as long as oranges and do not dry out so well for long lasting use.
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