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What is the best Independence day meat

  1. nikki1 profile image61
    nikki1posted 6 years ago

    (Just meat) as a dinner format?
    such as..
    http://thm-a02.yimg.com/nimage/5fd62a7235f2a37e

    1. Hubbin4V12 profile image81
      Hubbin4V12posted 6 years ago in reply to this

      I'm going to suggest either Ham or a poultry such as Turkey, in terms of Independence Day dinner selection. If it was an outside thing, BBQ ribs or burgers. But hey just opinions not even suggestions really.

  2. Flightkeeper profile image79
    Flightkeeperposted 6 years ago

    If you're grilling don't forget the good hot dogs and bratwursts. Yummy!

  3. ediggity profile image60
    ediggityposted 6 years ago

    Add steak also.  Actually, just throw them all on the grill.  You can't go wrong with any of those recommendations.

  4. Lisa HW profile image81
    Lisa HWposted 6 years ago

    Don't forget "fake" (soy) hot dogs for anyone who doesn't eat meat. (I just had to speak on behalf of the non-meat eaters.)

    1. ediggity profile image60
      ediggityposted 6 years ago in reply to this

      They get extra salad and buns.

    2. Maddie Ruud profile image83
      Maddie Ruudposted 6 years ago in reply to this

      Mmmmmmmm, Boca burgers...  I love them, and I'm not even vegetarian.

      1. Uninvited Writer profile image84
        Uninvited Writerposted 6 years ago in reply to this

        I love Boca burgers but I can't find them anymore.

        1. Maddie Ruud profile image83
          Maddie Ruudposted 6 years ago in reply to this

          The Lucky a few blocks from me no longer carries them, and neither does the closest Trader Joe's!!!  I know Safeway still does, but that's too far for my carless butt to go for groceries.

    3. Sab Oh profile image61
      Sab Ohposted 6 years ago in reply to this

      vegetarians should just sit quietly in the corner, nibble on relish and hope the carnivores don't notice them.

      1. nikki1 profile image61
        nikki1posted 6 years ago in reply to this

        hmm that is not nice. They have a fear (sort of) of meat, my thoughts. Some lean beef and lean turkey is fat free and filled with protein.

        Suggestion:
        no fat..
        http://thm-a03.yimg.com/nimage/84e4252497738848
        healthy dinner..
        http://thm-a04.yimg.com/nimage/7482ca7bec101b76

        healthy steak dinner..
        http://thm-a01.yimg.com/nimage/3b546ac2e0a7a816
        also.. consider: using 0 calorie cooking spray.. to cut the fat.

  5. nikki1 profile image61
    nikki1posted 6 years ago

    Thank you for your awesome comments wink

  6. Sab Oh profile image61
    Sab Ohposted 6 years ago

    Gotta have some fat. Some nice marbling is the key to a quality steak. No need to eat a big slab o' fat stuck on the side of a piece of meat, but the fact is that fat = flavor.

    1. nikki1 profile image61
      nikki1posted 6 years ago in reply to this

      Not really.. thats why we have steak sauce, basil, cinnamon,.

      1. Sab Oh profile image61
        Sab Ohposted 6 years ago in reply to this

        Nah, nah, nah you don't 'add' flavor to meat. You only use 'extras' to bring out or accentuate the flavor. Respect the meat, don't hide it.

        1. Flightkeeper profile image79
          Flightkeeperposted 6 years ago in reply to this

          So true, that's why I always add some ground chuck to the lean ground beef when we make the hamburgers.

        2. nikki1 profile image61
          nikki1posted 6 years ago in reply to this

          Just adding a little won't hide it. It makes it even better.

          1. Sab Oh profile image61
            Sab Ohposted 6 years ago in reply to this

            If your steak tastes like sauce you've done something terribly, terribly wrong.

            1. ediggity profile image60
              ediggityposted 6 years ago in reply to this

              My steak tastes like ketchup, because that's what I dump all over it.

              1. Sab Oh profile image61
                Sab Ohposted 6 years ago in reply to this

                You should be caned for that.

                1. ediggity profile image60
                  ediggityposted 6 years ago in reply to this

                  I love the ketchup haters.  I go at least 1/4 bottle when I eat with them.

            2. nikki1 profile image61
              nikki1posted 6 years ago in reply to this

              Once your steak is done, then you add a little and slow cook it in.
              Lower the temp a little on the stove,.
              Then bona petite.

  7. Greek One profile image80
    Greek Oneposted 6 years ago

    May I suggest a symbolic serving of roast beef as a gesture of apology to the British for the unfortunate hostilities?

    smile

 
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