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• DESSERT BIBLE To see other Cookbooks click here Brand new softcover book 252 pages gorgeous mouthwatering colour photos. What meal is complete without a sweet finale? There's nothing like a home-made dessert to put a smile of satisfaction on everyone's face. Desert Bible has a vast array of delicacies to suit every occasion and season so the possibilities for indulging your sweet tooth are endless. Try a fresh and healthy fruit salad sundae or sorbet in summer or warm up with a comforting pudding pie or crumble in winter. For special occasions an elaborate cheesecake or melt-in-the-mouth souffle is sure to impress. And there are plenty of quick and simple treats to please family and friends extra info.....

• Perry hardcover Harmony new Neil Balance cookbook

  BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book with dustjacket superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and textures and the way that just about anything can be cooke more details.....

• Used

  STEPHANIE'S SEASONS by STEPHANIE ALEXANDER with foreword by Claudia Roden See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. First edition published 1993 316 pages. Stephanie's diary of her culinary year in 1992 includes accounts of preparations for Melbourne's annual Harvest Picnic a month spent in an old farmhouse in flood-torn Provence the trials of running a restaurant devoted to excellence in a recession the passing of her mentor Elizabeth David and constant adventures in the quest for new and superior produce. Beautifully illustrated wi click here.....

• Ministry cookbook new hardcover

  JAMIE'S MINISTRY OF FOOD Anyone Can Learn to Cook in 24 Hours by Jamie Oliver See other cookbooks click here Brand new hardcover book 360 pages. Published October 2008 'The aim of this book is to completely inspire people who have no interest in food to have a go' Jamie Oliver Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day where we have unlimited choices and plenty of food yet we're living in a world of junk food additives and preservatives. Our war is now against obesity as most people have little or no idea about how to cook more details.....

• book recipe new

  THE COMMONSENSE COOKERY BOOK by the Home Economics Institute of Australia Inc (NSW Division) New hardcover book 378 pages published 2008. This classic book was first published in 1914. The classic step-by-step cookbook - for absolute beginners and experienced cooks alike. It′s what every household needs: a cookbook which tells you how to literally boil an egg grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navigate the kitchen teaching them the basics of food and cooking and helping them make the transition to more confident delicious meals - satays roasts casseroles and risottos. With information on measurements cuts of meat and cooke find out more.....

• Ingredients Kim cookbook new

  4 INGREDIENTS GLUTEN FREE by Kim McCosker Rachael Bermingham See other 4 Ingredients Cookbooks click here New softcover book 256 pages over 400 recipes. Published July 2009 Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free! You may think that living on a gluten free diet means living with a taste free diet but this book proves it's far from it! Following the success of the first two 4 Ingredients books 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. If you have Coeliac di more details.....

• Pizey hardcover New book Small

  SMALL CAKES by ROGER PIZEY photography by Sian Irvine To see other Cake Cupcake and Baking books at The Bookshelf of Oz click here Brand new hardcover book 64 pages gorgeous mouthwatering colour photos. Published 2008 Roger Pizey's small cakes have led the way in a huge home baking revival. From fondant fancies to florentines and chocolate cheesecake battenburg and brownies and lemon drizzle and blueberry muffins the classic bakes in Small Cakes provide comfort moments during a busy day make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey perfectly formed miniatures such as profite find out more.....

• Fed Sue Up softcover new

  FED UP The revolutionary approach that changes parents' lives. by Sue Dengate See other books by Sue Dengate click here New softcover book minor cover creasing 352 pages. Fully revised and updated published 2008. Sue Dengate's bestselling books Different Kids The Failsafe Cookbook Fed Up and Fed Up with Asthma have opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research Sue's books show that learning difficulties behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. Now in this long-awaited find out more.....