Ok, so I know this recipe is called "Memaws Homeade Cornbread" but really it's not memaws at all. Infact my mom can't even cook! Or should I say, she just refuses to cook because she knows either my dad or myself will prepare all of the cusine for a house of 7!! Anyway this recipe is awesome! Now I know I say that about all my recipes, but really it's just true (lol)....

Ingredients:

1/2 cup Butter (earth balance)

1 cup Buttermilk ( see tip below for vegan buttermilk)

1 tsp Vanilla extract

2/3 cup Granulated sugar

2 Eggs (see egg replacer below)

1 cup Spelt flour

1 cup Corn meal

1/2 tsp Baking soda

1/2 tsp Salt

Method:

• Pre-heat oven to 375 degrees F. Grease a baking dish
• For Vegan buttermilk, add 1 tblsp apple cider vinegar to 1 cup soymilk. Set aside for 10 mins.
• For Vegan egg replacer, use 1/2 cup silken tofu.
• Melt butter in microwave safe bowl. Add sugar, vanilla extract and beat in the eggs.
• Combine the buttermilk with the baking soda.
• In a large bowl, whisk the spelt flour, cornmeal and salt to buttermilk and baking soda mixture.
• Now add the melted butter and sugar mixture. Whisk or beat untill well combined.
• Bake for 30-40 mins at 375 degrees F untill toothpick inserted comes out clean.
• Enjoy!