06-19 Recipes of the Day

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By Nickel



Rasberry Lemonade

INGREDIENTS

  • 1 (12 fluid ounce) can frozen raspberry lemonade concentrate
  • 3 cups water
  • 3/4 teaspoon lime juice
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 1 cup crushed ice
  • 1 cup fresh raspberries, garnish
  • 1 cup fresh mint, garnish

DIRECTIONS

  1. In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 60

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 15g
  • Dietary Fiber: 0.6g
  • Protein: 0.5g


Delicious Turkey Burgers

INGREDIENTS

  • 3 pounds ground turkey
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup finely diced onion
  • 2 egg whites, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, peeled and minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 183

  • Total Fat: 9.4g
  • Cholesterol: 90mg
  • Sodium: 377mg
  • Total Carbs: 2.3g
  • Dietary Fiber: 0.2g
  • Protein: 20.8g


Peach Ice Cream

INGREDIENTS

  • 6 eggs, beaten
  • 3 1/2 cups white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon salt

DIRECTIONS

  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 222

  • Total Fat: 13.7g
  • Cholesterol: 86mg
  • Sodium: 84mg
  • Total Carbs: 23.5g
  • Dietary Fiber: 0g
  • Protein: 2.2g

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Comments

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GoogleCashMoney profile image

GoogleCashMoney  says:
2 years ago

Great Recipes. Thanks.

Nickel profile image

Nickel  says:
2 years ago

Thanks!

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