Makes 16 brownies, 2" x 2" each.

Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup + 2 Tbs cocoa powder
• 3/4 cup splenda
• 1/4 tsp salt
• 1/3 cup unsweetened applesauce
• 3 egg whites
• 1 tsp vanilla

Instructions

Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8x8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.

For Special Occasions

Check out how you can fancy up your basic brownies for a dinner party or potluck!

Ingredients

• 1 box sugar free fruit-flavored gelatin mix
• 1 box fat-free sugar free instant pudding mix
• 1 tub (8 oz) fat free cool whip

Instructions

Dissolve fruit gelatin in 1 cup boiling water and add 1 cup cold water. Let stand 5 minutes. Add pudding to gelatin and blend, then fold in cool whip. Refrigerate.

Recommended Combinations

• Orange-Vanilla
• Raspberry-White Chocolate
• Cherry-Chocolate
• Peach-Vanilla
• Strawberry-Banana
• Lemon-Cheesecake

Makes 4 servings, 1 1/4 cup each.

Ingredients

• 4 cup sliced strawberries
• 1 1/2 cup crushed ice
• 1/2 cup orange juice
• 2 Tbsp white sugar

Instructions

Combine all ingredients in a blender or food processor until mixed into a thick slushie texture. Divide evenly among 4 tall glasses.

Makes 4 servings, 1 cup each.

Ingredients

• 2 cup skim milk
• 1 pkg (4 serve) fat-free sugar-free instant chocolate pudding mix
• 2 cup crushed ice

Instructions

Blend all ingredients 15 seconds at high speed in food processor or blender. Divide among 4 glasses.

Ingredients

• 2 mashed bananas
• 1 cup chopped dates
• 1/3 cup oil
• 2 cups quick cooking oats
• 1/2 cup chopped nuts
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Instructions

Preheat oven to 350 F. Mix bananas, dates, and oil. Add oats, nuts, salt, and vanilla. Stir until blended, let stand 5 minutes. Drop with a teaspoon onto greased cookie sheet. Bake 25 minutes.

Ingredients

• 6 Tbsp margarine -- softened
• 2/3 cup + 3 Tbsp sugar
• 1/4 cup molasses
• 1 egg
• 2 cup all-purpose flour
• 2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground mace

Instructions

Preheat oven to 350 F. Cream margarine and add 2/3 cup sugar, beat until fluffy. Add molasses and egg, continue beating. Combine dry ingredients in separate bowl, gradually add to margarine mixture, stirring regularly. Divide dough in half, wrap in plastic wrap and freeze 30 minutes. Take each portion out and divide into 26 1-inch balls and roll in remaining 3 Tbsp of sugar. Bake 2 inches apart on greased cookie sheet for 12 minutes or until brown.

Ingredients

• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup plus 2 Tbsp sugar
• 2 1/2 Tbsp butter
• 2 Tbsp fat-free egg substitute
• 1/2 tsp vanilla extract
• 1/4 cup low fat vanilla frosting

Instructions

Preheat oven to 375 F. Beat sugar and butter together until fluffy. Combine flour, baking powder, and salt in a separate bowl. Beat egg substitute and vanilla into butter, stir into flour mixture. Turn out the dough on a lightly floured surface, roll out to 1/8 inch thick. Dip 2-inch cookie cutters in flour, cut cookies, transfer to greased baking sheets. Bake 8-10 minutes or until cookies turn golden on the bottom. Brush with frosting. Sprinkle with powdered or colored sugar.

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