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A SHORT HISTORY ON COFFEE MAKERS

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By courtney0609


When it comes to coffee makers, there are literally thousands out on the markets. Its an obvious cash cow because the world-wide love of the morning brew is never going to fizzle out. Coffee has been on the top of the market for hundreds of years. According to accepted history, coffee was first consumed in the ninth century, discovered in the high lands of Ethiopia, it spread quickly across the middle east, up through Egypt and into Yemen. By the 15th century coffee had permeated Armenia, Persia, Turkey and Northern Africa. When is spread to Italy things really began to catch on shooting up into Europe and then to the rest of the world, Indonesia and the Americas.


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The coffee bean is actually the seed of a berry, often referred to as the coffee cherry. These green little cherries grow on evergreen bushes the most common being Coffea robusta, and Coffea Arabica. These two species being the originators of the drink in Ethiopia and Yemen. But there are actually at least 5 other prominent though less popular species of the plant that grow in Latin america, Southeast Asia and Africa. The coffee bean is harvested, dried and roasted, it doesn't matter what coffee you are drinking, those coffee beans have been roasted, through different methods, and in that way the many flavors of bean out there are actually manufactured.


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In 2004 coffee was the top agricultural export for 12 countries and in 2005 it was the world's seventh largest legal agricultural export by value. There is no arguing, love of coffee is a world wide thing that we just can't escape from. And when the industrial revolution brought about the revolution of home appliances we begin to see the first appliances directed at coffee in specific. In 1901 a business owner, Luigi Bezzera, wanting his employees to take less time for coffee breaks invented a machine driven by steam, with two spouts to pour the espresso. Using a combination of steam and water, forced through coffee grounds by high pressure he found that he could rapidly brew the coffee. It was dubbed espresso because of its speed. But there were flaws in the Bezzera machine, though the coffee was made much faster, it was extremely bitter. The patent for his machine was picked up another man, Pavoni, who realized that the resulting bitterness was caused by the high temperatures the steam imposed on coffee grounds. SO he began to work with other temperatures and pressures and came up with the formula we still use today. Brew it at 195 degrees with 8-9 BAR of pressure.


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In 1947 Achilles Gaggia introduced the Gaggia Crema Caffe Machine. It was the first machine that followed the formula above in a consistent manner, introducing pressurized water into a bed of coffee. And it was the first that could do it simple enough for Gaggia to begin commercializing the espresso machine. Before that, every machine on the market was steam driven and more like the modern day Moka brewer. In 1956 that same genius and passionate coffee loving man, Gaggia, introduced the Gaggia Gilda machine, which was suitable for home use, it was a dual lever piston single group machine. In 1961 an M. Faema invented the espresso machine with the electric pump and by 1974 other companies and inventors had been able to perfect designs enough that marketing toward home use was reasonable, and consumers began to buy in large numbers.


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Coffee makers have been the constant companion of the beloved brew. They have brought a revolution of speed and efficiency to the working man and woman's day. The features have even become more streamlined, including things like automatic timers so that the owner can have a cup brewed without even thinking about it. Flavor has become an art of the coffee roasters, and the coffee drinkers. Pod coffee makers have come out, with pods that are filled with the perfect amount of coffee grounds so as to brew a single perfect glass. There are machines with grinders on the top for convenience. And the best news is, it seems that coffee making will simply continue to grow better, faster, more convenient with better flavor just imagine the possibilities.

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A SHORT HISTORY ON COFFEE MAKERS in the News

  • Subsidies arenot foreverThe New Straits Times18 hours ago

    BY some accounts, following the 20-sen hike in the price of sugar, many cafes and coffee shops have declared they would not be raising their prices, though some small kuih makers have said they would not be able to absorb the price increase.

  • EDITORIAL Subsidies arenot foreverThe New Straits Times17 hours ago

    BY some accounts, following the 20-sen hike in the price of sugar, many cafes and coffee shops have declared they would not be raising their prices, though some small kuih makers have said they would not be able to absorb the price increase. Apart from one major bakery, the others also seem to be sticking to the old price following the removal of the subsidy on white bread. But that was also the ...

  • CR tests show that pricey coffee makers don't necessarily brew the best javaFort Worth Star-Telegram5 days ago

    As more and more consumers look for ways to save money, many may be trading their beloved drive-through coffee for java made at home. Coffee lovers take heart: Great coffee can be made at home at a fraction of the cost.

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