A simple & tasty recipe using potatoes, garlic, peppers, onions and chicken and other basic ingredients?
73
Chicken in a Skillet
Ingredients
1 pound red potatoes (cut into 1/2 cubes)
2 tsp. vegetable oil
10 ounces boneless skinless chicken breasts,(cut into 1/2 cubes)
2 cups chopped onions
2 cups red bell pepper,(coarsely chopped)
1 Jalapeno pepper, (seeds removed and chopped fine)
3 large garlic cloves,(chopped fine)
1/2 tsp. salt
1 cup frozen corn,(thawed)
1/2 cup chicken broth
1/4 cup chopped fresh cilantro
1. Place the potatoes in a medium pot, add water to cover. Bring to a boil, and reduce heat to low. Continue to simmer for about 10 minutes, just until the potatoes are partially cooked. Drain a off all liquid and set aside.
2.In a large nonstick skillet, heat the oil . Add the chicken, onions, bellpepper, and jalapeno peppers. Cook for about 2 minutes over medium to high heat, then add garlic and salt. Continue to cook for about 3 to 4 minutes, just until the chicken begins to turn white and the vegetables start to soften.
3. Add the reserved potatoes and corn to the chicken mixture. Continue to cook, stiring frequently for about 5 to 7 minutes. The potatoes at this stage should be brown and crispy.
4.Stir in the chicken broth and bring liquid to a boil. Quickly remove from heat; sprinkle with the cilantro.
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Comments
Hello....yes it is very good and a break from beef or pork. I think you will llike it...thanks for the comment.
Sounds good..I'll try this.
I am definitely trying this recipe. We love, potatoes, chicken and corn in our household and this recipe has all our favorite ingredients. Have printed it to add to my collection of recipes. Yum!
This sounds delicious! Do you know of a version that would work in a crock pot?
Brilliant Laringo, all my favourite ingredients rolled into a delicious dish. Love the inclusion of jalapeno as well.
Thanks for answering my request in style - TM
I'm very happy that this fits the bill of what you were looking for....Bon Appetit!
I agree! this sounds terrific! My family loves chicken and this will make a nice variation from my usual chicken fare.
Thanks for sharing!
I can hardly wait to try this one.I like your recipes as I get lazy, and they appear to me to be totally fuss free. Omg I am just getting hungrier and hungrier here by the minute haha. I have to stop all this or I will end up at Weight Watchers.
trish1048 and blondepoet, you two ladies are awesome. Thanks for stopping by and giving kudos to my Hubs. I will reciprocate because you are my Hub Friends. Have a great one!
You're very welcome :)
I just made a modified version of this with what I had on hand, and it was so yummy! I made it as a side dish using potatoes, onions, jalapeno, and garlic. I left the seeds of the jalapeno for some heat and seasoned with cumin, chile de arbol, and garlic powder. I put a dollop of crema mexicana (mexican sour cream) on the side to balance the heat with the yummy creamy-ness. Thanks for the inspiration!!
Wow Kelly, now you're making me hungry and I just ate. I'll have to try this variation. I love spicy!
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SweetiePie says:
14 months ago
Sounds yummy and basic to me. I love potatoes, but had never tried it with chicken before. Maybe I will try your recipe one of these days.