Ingredients

16 small potato(es), new

2 tablespoon oil, olive

1/4 cup(s) scallion(s) (green onions)

1/4 teaspoon pepper, black

1 teaspoon dill weed, dried

Preparation

1. Thoroughly clean potatoes with vegetable brush and water.

2. Boil potatoes for 20 minutes or until tender.

3. Drain and cool potatoes for 20 minutes.

4. Cut potatoes into fourths and mix with olive oil, onions, and spices.

5. Refrigerate and serve.

Nutritional Info (Per serving):

Calories: 187, Saturated Fat: 1g, Sodium: 12mg, Dietary Fiber: 3g, Total Fat: 6g, Carbs: 32g, Cholesterol: 0mg, Protein: 3g

Carb Choices: 2

Servings: 5

Recipe Source:

Source: The National Heart, Lung and Blood Institute (NHLBI).