Chicken with walnuts
For 4 separate

Should:

- 500-600 g chicken
- Butter 50g
- Nuts 2 cups coffee
- 1 garlic bulb
- 2 tablespoon vinegar
- 1 tablespoon flour
- Salt, pepper

Cooking:

Pula washed clean and is expected to cut, placed in the pot, the boiling water thrown as cover hunk, add a little salt, black pepper and pockety slow fire until it becomes ready. In a saucepan with butter kaverdiset flour, add chicken juice mixed with good grain and created not left to simmer for 2-3 minutes until the juice dry. Then removed by fire and mixed with nuts to print. Garlic sauce adjusted to print, vinegar, salt, black pepper and walnut thelpinj and instead kept warm, but without taking wave. During servirjes we placed chicken plate which is covered with salcen prepared. This type of chicken normally attended to without embellishment.

Fergese Tirana 
For 4 people: 10 Average peppers, tomatoes 4-5 medium grain, oil, two coffee cup, a tablespoon of flour, egg 2 grains, thelpinj garlic 4-5, 4-5 tablespoon cottage cheese, chili pepper (Optional), parsley 

News peppers and tail give you the seeds, then the oil that remains skuqim.Ne throw tomatoes picked by Cipa and thin cup of skuqim while dry measures. The tiganin away from fire and add the eggs to tomatoes, pepper and majdanozin species cup thin, then gjizen the best and we trazojme in hard. Above put the red peppers

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