Amino-Acids are an important class of organic compounds that contain both the amino (8NH2) and carboxyl (8COOH) groups. Of these acids, 20 are the basic building blocks of proteins known as the standard, or alpha amino acids - which comprise alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine.

When a living cell makes protein, the carboxyl group of one amino acid is linked to the amino group of another to form a peptide bond. The carboxyl group of the second amino acid is similarly linked to the amino group of a third, and so on, until a long chain is produced. This chainlike molecule, which may contain from 50 to several hundred amino acid subunits, is called a polypeptide. A protein may be formed of a single polypeptide chain, or it may consist of several such chains held together by weak molecular bonds.

Most plants and microorganisms are able to use inorganic compounds to make all the amino acids they require for normal growth. Animals, however, must obtain some of the standard amino acids from their diet in order to survive; these particular amino acids are called essential. Essential amino acids for humans include lysine, tryptophan, valine, histidine, leucine, isoleucine, phenylalanine, threonine, methionine, and arginine. They are found in adequate amounts in protein-rich foods from animal sources or in carefully chosen combinations of plant proteins.