Ingredients

soaking without salt cod 4 pieces
1 kg potatoes
2 dl olive oil
1 onion and one nice cauly flower
200 g peas
3 medium carrots
1 of wheat flour , and flour maizena 2 soup spoons
50 g butter
7:50 dl milk
salt, pepper and lemon juice q.b.

How to prepare Cod with cream

1
Peel the potatoes and carrots, wash them and leave them whole. Wash the cauly flower. Peel the onion and cut it to slices. Put in cooking water with salt first, the potatoes and carrots and place the middle of cooking cabbage and flower almost over (10 minutes before) add the cod and peas.
2
However, light the stove in medium and let the onion with the olive oil stir a bit. Prepare the white sauce: in a pot to take the meal stirred with milk, stirring always, to thicken. Remove from fire, season with salt, pepper, lemon juice and add the butter.
3
When everything is cooked do the following: cut the potatoes and carrots to sliced, olive branches to remove the cabbage flower, remove the skins and bones of cod.
4
In a pan coated in butter, place the potatoes in layers, cod, peas, carrots, cabbage flower on top and spread a bit of onion and olive oil. Repeat the layers compensation the rest of the onions and end with potatoes. Cover with the white sauce.

Leave the oven heated to 190 ° C for 20 minutes to gain colour. Serve hot.