Yes indeed I have a lot of tips for you on how to cook the chicken. Chicken is one of the most widely used meats in the world. America has a love affair with the chicken that has gone on for many years and you will find chicken served broiled , fried , boiled , in stews , baked and many other ways. And almost everyone has their favorite way to cook chicken. And below you will find all kinds of great tips about you guessed it chicken.

1. When choosing a frozen whole chicken look for a chicken that is solid with no signs of ice crystals or freezer burn.

2. When your thawing your chicken out the safest place is in the refrigerator but you want to use care to make sure that no drippings from the thawing chicken get on anything else. You want to thaw your chicken in a deep enough dish to keep any thawed water with it and not contaminate anything else.

3. Really you should cook your stuffing outside the chicken and not inside the chicken. Quite often when you cook stuffing inside the chicken your chicken does not get completely done on the inside in some spots and this is dangerous. So always cook your stuffing outside your bird in another pan.

4. When you cook a chicken the skin should be golden brown and the legs should move freely in their joints when done. If you prick the thigh or breast the liquid should run out clear if your chicken is done.

5. If you need to store chicken in the refrigerator keep it tightly wrapped to prevent the chicken from drying out.

6. Keep in mind that covered chicken will take longer to cook than uncovered chicken.

7. When you cut up or work with fresh chicken be sure that you clean any surfaces thoroughly with bleach water to get rid of any bacteria. Always think about food safety when working with chicken. If you store raw chicken on or in anything be sure that you wash everything with warm soapy water before using any of the items for any thing else. 

Here again in this recipe I use skinned boned chicken thighs and they are delicious. Many people don't even realize that I'm not using chicken breast in the recipe. You will want to skin and bone your chicken thighs and then cut each up into small pieces.

For Your recipe you will need a wok or a large deep skillet to cook your stir fried chicken in.

For Your Recipe You Will Need.

1. 4 Cups Chicken Thighs Cut up in small cubes.

2. 4 Cups Broccoli Florets.

3. 2 Cups Red Bell Pepper cut into strips.

4. 1 Tablespoon Ginger Root diced very fine.

5. 1 Tablespoon Fresh Minced Garlic.

6. 3 Tablespoons Vegetable Oil.

7. 2 Heaping Tablespoons Onion diced very fine.

8. 1 Tablespoon Sesame Oil.

9. 1 Tablespoon Ground Cayenne Pepper.

10. 1 Tablespoon Soy Sauce.

Okay this recipe is really quite easy. You want to start out by adding your oils and your chicken and onion to your wok or skillet and cook stirring often until done. Now add in your other ingredients and cook over medium heat until all your vegetables are tender and done.

Now you want to serve your chicken stir fry over hot buttered white rice or fried rice and you have a wonderful and tasty chicken stir fry.

And so there are you two really great recipes for how to cook the chicken. I hope if you make the recipes on this page that you will post a comment below and let us know how the recipes turned out for you.