I've used old network marketing methods for years. My guess is that you will know what I mean - I've talked to neighbors and friends etc. etc. Convincingly too, and seen thrilling results. However, over time I had grown stale.

Obviously it was time for a new method. Convincing me wasn't necessary.

The difference between my old network marketing business and new Attraction Marketing, is like turning old tasteless dough into Crostoli. It's crisp and delicious.

The methods are new. I'll show them to you as we make Crostoli.

And only eat Crostoli as a rare holiday treat:

First into our beloved Thermomix (or mixing bowl if you don't have one) we place 2 cups baking flour, 2 Tablespoons unsalted butter, 2 eggs, 1 teaspoon vanilla, 2 Tablespoons sugar, lemon zest and juice of half a lemon together and knead to make a smooth dough.

Remove from Thermomix or bowl and break off small portions and roll out thinly on lightly floured board. Slice dough into narrow parallel strips, and slash a couple of times down the centre of each. This gives interest to the finished product.

Heat vegetable oil in wok. Prepare receiving tray lined with paper towels.

Working quickly, gently place two or three strips into the oil. Count to three, turn and remove before brown. You will develop a rythmn as you go along, i.e. one-and-two-and-three-and-over-and-one-and-two-and-three-and-out! If they brown, count faster! They should be barely golden.

As they cool they will become crisp. Pile on platter and dust generously with icing sugar. These are a popular and delicious Christmas in July treat.

I'm convinced that the oil used for Crostoli is like the internet is to Attraction Marketing. It takes only seconds for someone who is worn out with the old methods of Network Marketing to sniff the 'screen' and proceed to the taste test.

It's almost impossible to resist the aroma of a new tasty pastry in the kitchen. Likewise, the new way of Attraction Marketing is also irresistible. Luckily recipes or should I say 'methods' abound.

This is excellent because no person is happy with every method, so do your own due diligence, and choose the method that suits you. I've found mine and you will too. If you lack confidence and need a hand along the way we're happy to help. I needed massive help to get going so I found coaching was vital.

So keep sniffing that appetising aroma from the internet kitchen, and get that oil heating for your own batch. Cheers to your success. Happy eating!