How to Cook Baked Potato Wedges
64
Baked Potato Wedges – Great Starter
Ingredients:
Potatoes 6 medium
Salt to taste
Garlic, chopped 4-6 cloves
Mixed herbs 1 teaspoon
Red chilli powder ½ teaspoon
Olive oil 6 tablespoons
Lemon juice 2 tablespoons
METHOD:1. Preheat oven to 180°C.
2. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
3. Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix.
4. Place the wedges on a greased tray. Drizzle the remaining olive oil over them.
5. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
6. Serve hot.
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