Ingredients:

Potatoes 6 medium

Salt to taste

Garlic, chopped 4-6 cloves

Mixed herbs 1 teaspoon

Red chilli powder ½ teaspoon

Olive oil 6 tablespoons

Lemon juice 2 tablespoons

METHOD:

1. Preheat oven to 180°C.

2. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.

3. Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix.

4. Place the wedges on a greased tray. Drizzle the remaining olive oil over them.

5. Place the tray in the preheated oven and bake for fifteen to twenty minutes.

6. Serve hot.