American institute of baking ( AIB ) is one of the oldest baking institutes which provides wide range of service to bakery industry world wide . Most of the bakeries would adhere AIB guidelines and standards . AIB has already inspected and have various programs running in 70 countries .

American Institute of Baking was established in 1919 by wholesale and retail baking industries to transfer technical knowledge and provide assistance to food manufacturers and bakers . Although AIB is an premier American institute but now has international spread giving technical knowledge and auditing for food safety standards and maintenance related expertise.AIB's staff includes experts in the fields of baking production; research related to experimental baking, cereal science, and nutrition; food safety and hygiene; occupational safety; and maintenance engineering.

Its bakers quality seal is widely popular and stands for quality and food safety norms . Bakeries all over world has adopted bakers quality seal from AIB . AIB does not provide any certification but on request they do audits on the customer sites and provide certificate of achievement if company is found to have superior or excellent rating s.

It has around 900 members from all across the globe which includes prominent food manufacturers ,ingredients manufacturers and bakeries.

Services provided by AIB could be categorized as

Food safety audits

Food safety education

School of baking( baking science and technology ,maintenance professional program ,management development program for food safety/sanitation)

Research and technical services

Address:

AIB International, Inc.
PO Box 3999
Manhattan, KS 66505-3999
USA
800-633-5137
+1-785-537-4750
+1-785-537-1493 Fax - General AIB
+1-785-537-0106 Fax - Audit Services