Banana Nut Bread Recipes

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By vanhove


Ingrediants

- 1 teaspoon of baking soda

- 1/8 teaspoon ginger

- 2 eggs

- 2 cups of all purpose flower

- 1/2 cup butter

- 1/4 teaspoon of salt

-1 cup of sugar

- 3 to 5 mashed bananas

Process

1. preheat the oven to 350 degrees

2. butter a 9 inch loaf pan

3. mash the bananas

4 sift the dry ingredients into a bowl and stir

5. add the mashed bananas to the dry ingredients

6. beat the eggs for about 1 minute

7. add the eggs to the flour

8. combine all the ingredients together and mix until smooth

9. pour the ingredients into your loaf pan.

10. bake for 50 minutes to an hour

THEN SERVE!!!


Comments

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Maddie Ruud profile image

Maddie Ruud  says:
9 months ago

I absolutely adore banana-nut bread, though I make mine low-fat by using nonfat vanilla yogurt and egg whites. If you're interested, check out the recipe here:

http://hubpages.com/hub/Fruit-Nut-Breads

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