Barbeque Crabs
56Ingredients:
1 kg crabs - cut halves
3 cloves garlic
1 tbsp ginger juice
1 tbsp olive oil
1 tsp anchovy stock granules
1 tsp curry powder
a pinch of salt
Method:
Clean and dry crabs after cutting. Marinate crabs with all the ingredients for 4 hours.
Grill on slow charcoal fire until cooked.
Serve.
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