Best Chili Recipe Ever
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The Best Chili Recipe You Will Ever Eat
Here is a recipe for the best chili you will ever eat. Yes I know all the arguments about should chili have beans or should it not. Well you know what i say. What does it matter. This chili recipe that I won $500.00 for does have beans and I myself think that chili should have beans. Chili with out beans should go on hot dogs.
Chili with beans should be eaten with good homemade squares of cornbread and side dishes of sliced Jalapenos, diced up green onions and plenty of your favorite cold beer to drink with it. Below is my recipe for the best chili you will ever eat. Make it and let me know what you think. Is it or is it not the best chili you have ever eaten in your life.
You Will Need For Your Chili Recipe.
1. 2 Pounds of Beef Chuck Roast cut into 1 inch cubes. And no do not trim away the fat. It goes in the pot.
2. 1 Pound Of Ground Chuck. Not Ground Beef But Ground Chuck.
3. 1 Pound of Boneless Pork Chops Cut Into 1 inch cubes.
4. 2 Large Purple Sweet Onions Finely Chopped
5. 2 Large Green Bell Peppers Cleaned and Finely Chopped
6. 6 Jalapenos Diced Up Very Fine
7. 1 Can 4 OZ. Chopped Green Chilies.
8. 1 Can 16 OZ. Red Kidney Beans
9. 1 Can 16 Oz. White Kidney Beans
10. 2 16 Oz. Cans Whole Tomatoes
11. 2 16 Oz. Cans Crushed Tomatoes
12. 4 13 Oz. Cans Regular Beef Broth
13. 1 Cup Chili Sauce
14. 3 Tablespoons Vegetable Oil
15. 3 Tablespoons Chili Powder
16. 3 Tablespoons Ground Cayenne Pepper
17. 2 Tablespoons Fresh Ground Garlic
18. 1 Tablespoon Cumin Powder
19. 3 Teaspoons Salt
20. 4 Bottles Of Budweiser Beer
21. 1 Large Can Tomato Paste
In a large skillet brown and drain your beef and pork. Add your onions, jalapenos, and peppers and Chile's. Cook until your onions and peppers are done and tender. Place into a large stock pot and add in all your other ingredients but your beans. Cook over low to medium heat keeping just below a boil for 6-8 hours. In the last hour you want to add in your beans and your tomato paste. You now have the best chili you will ever eat. There is no better chili than this especially if you take the time to make it right. Don't take shortcuts and don't add in anything else.
Serve your chili with squares of mexican cornbread. Have bowls of chopped green onions including the tops, Jalapenos , Sour Creme, and Mexican Cheese on the side so people can add what they want to their bowls of chili.
And you have now made the best tasting chili that you will ever eat. In fact this is the recipe for the chili that I won first place for in 2001. When you make it let me know what you think by posting a comment below. Also if you wish post your comments, tips, hints or questions below. Let me know what you think about my chili recipe. Hope you have fun eating it.
The Best Mexican Cornbread You Will Ever Eat
The Best Mexican Cornbread You Will Ever Eat
You Will Need For Your Mexican Cornbread Recipe
1. 1 Cup Margarine Melted
2. 1 Cup White Sugar
3. 4 Large Eggs
4. 1 15 Oz. Can Cream Style Corn
5. 1 4 Oz. Can Green Chile Peppers Very Well Drained
6. 1/2 Cup Shredded Monterey Jack Cheese
7. 1/2 Cup Shredded Cheddar Cheese
8. 1 Cup All Purpose Plain Flour
9. 1 Cup Yellow Corn Meal
10. 4 Teaspoons Baking Powder
11. 1/4 Teaspoon Salt
Preheat your oven to 300 degrees and spray a 9inch times 13 inch baking pan.
In a large bowl mix together all your ingredients together very well. Pour your mixed ingredients into the baking dish and bake for 1 hour until a toothpick pushed into the center comes out clean. This mexican cornbread will be absolutly wonderful with the chili above. You will not find a better combination any where.
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Tell me what you think about the best chili recipe you will ever eat. I have also included the recipe for my world famous mexican cornbread that I would just be
Your very welcome. I hope you will make it and let us know how it turns out for you. I won $500.00 cash and a trophy for this recipe.
Do you really add the four bottles of beer?
Yes I really do add 4 bottles of Budweiser Beer to this recipe and always have. It really is the secret ingredient.
One more question your recipe sounds really good but I hate beans, if i just don't add them should I substitute it with something else?
Leave the beans out as I have before and it was very good.
Great post.
I love your tips.
Very sensible advice, thanks for your hub.
Thanks for this excellent chili recipe. When I made this one, it was a hit!
I love chili and this sounds great. Oh and I can try making cornbread myself instead of that boring old Jiffy box kind.
Thanks.
what is chili sauce and where do you get it
http://www.price-club.co.jp/cgi-bin/tkxdoc/goods_i
Heinz is the brand of Chili Sauce that I always use. It makes the best chili.
hey people!
I cant use any sort of beer so is there any other substitute/option??? I'd really like to make this recipe. Your help will be appreciated
Yes I have had other people need to make it with out beer and what we have done is make it with 8 ounces of Ginger Ale and it works great for the recipe.
okay ... i have placed all the ingredients in the pot ...and i tasted it to see if it would be spicy and oh boy , i have to say the beer gives it a kick... Wow..and i am making the cornbread to go with it , i will let you know how it all ends up... So far so good~!.. thanks for sharing this recipe~!
The beer does give it a kick but it will cook out of it as you cook it. It is a really good chili. I and my family love it.
I'm going to give this a try for a party on saturday night - how many people would these amounts serve?
Do you use the veg oil to brown meat or onions?
It will serve 6-8 depending on how large of bowls you use and how hungry people are. Yes use the vegetable oil to brown your meat and onions. Depending on how much grease cooks out of your meat you may or may not need it.
Great recipe. It won first place in a chili cookoff to raise money for charity. Thanks for the recipe. Keep on cooking!
It is a really great recipe. And thanks for the comment.
Wow! I did not know that you put pork chop in Chili!Good for you that you won $500! Thanks for sharing the recipe:)
How many people does this feed? Going to make it today but need to feed about 12 -15 people
Amy you need to double the recipe
No wonder your recipe is so darn good. You've got great ingredients. No skimping here! I'm saving it. It's the best one I've ever seen. Congrats!
It is a great recipe. Thanks
We made your chile, I must say it is the best I have eaten. We took it to our church cook off and won the first prize for hottest chili. All had fun eating it. I have some left and will be eating it today. Thank you so much for sharing a great recipe. We have yet to try the corn bread. With the success we had with the chilie, I am sure the corn bread will be as good. Please understand that no money was gained in the experiance but we did get a ribbon.
Thanks Milo. It really is a great chili and congratulations on your win.
this recipe sounds great, love cubed meat idea, I love chili and look forward to trying this out
Yes the cubed beef in this chili recipe really makes it great. And thanks for your comment
Do I put all four bottle of beer in the pot? I read how you said you could substitute the beer with 8oz of Gingerale but 8oz is no where near 4 bottle of beer. I am going to make this next week and need to know for sure.
Sounds great though!
Yes instead of 4 bottles of beer use either 8 ounces of gingerale or 8 ounces of apple juice. Either one will work.
How hot is the recipe? Our guests like mild to moderate temp.
I'm making the chili right now but I couldn't find the chili sauce. Is that a show stopper or should I substitute something else?
Go ahead and make it with out if you have to.
Alright, so I made the chilli and brought it to my work for a "Pot Luck" day. There was so much food at this pot luck that a lot of people didn't try it but the ones who did said they really liked it.
So I had all this chilli left and decided I would put it in some containers and take it to some of my chilli loving friends and family.
I took some to my mom and she called me later on in the night and told me it was delicious and she loved it.
Then I went to rehearsal and gave a container to my partner in my acoutic band (www.myspace.com/twoperfectstrangers) and he called me 20 minutes later saying the following:
"This is probably the best chilli I have ever had in my life." He was raving about the chilli saying it was perfect.
I also enjoyed this very much and I thank you for the recipe. This is very labor intensive and time consuming so even though it is very deliciousso...I probably won't me making it very often.
I did make some changes to the recipe and here is what I changed / did not include:
I HATE with every fiber in my being...Garlic. I did not include the Garlic because the thought of it makes me gag.
I only added one can of whole tomatoes (I only bought one and didn't feel like going back to the store for a second can.)
I used 32 oz of Beef Broth
I used 1 1/2 yellow sweet oniones (couldn't find any purple ones)
I doubled up the kidney beans...I love beans.
I used Miller Chill instead of Budweiser (thought the lime flavor would be good)
Thought you would like the feedback.
Have you ever used Kielbasa with this recipe? Should I try it?
Adam B thanks for your wonderful comments. Really enjoyed them. Thank You
BAM1623 I have made it with Kielbasa and the guests loved it. In fact it was requested at a chili cook off that I make it with the Kielbasa which was a product of Kraft that was a sponsor of the Chili Cook Off. I could not win that chili cook off as I had won it the year before.
Did you just add the kielbasa as an extra meat or substitue it completely? Thank you for getting back to me so quickly! We are excited to try this recipes out this weekend:)
I just added the Kielbasa to the chili after I had sliced it thin and browned it in a skillet. And it was a huge hit.
YOOOO CRAZY MAGNIFOKEET!!! PERFECT COMBO
I am hoping to make this in advance. Have you had any experience with freezing and reheating?
It will work fine to freeze it. Just thaw in the refrigerator the night before you need it.
Lgali says:
8 months ago
thanks for this nice recipe