This is dedicated to my fallen Hero my Nephew Cory F. Hiltz( RIP) my love, age 20, Iraq. I made these at his request for his party before he went back. Give them a try and keep this recipe alive in his honor!

2 dozen mushrooms(the size of a ping pong ball)

2 lg pkgs cream cheese (softened)

1 bunch of green onions diced (only use the green ends)

1 pkg sharp cheddar cheese (finely shreaded)

Mushrooms should be clean, ends snapped off, Remove a good sized scoop from each mushroom using a mellon baller. (Be careful not to make the wall to thin).

Fill each mushroom with stuffing with spoon and make level not rounded on top.

Apply the cheese by grabbing a good size portion in your fingers and give it a good pinch to help it stay together as you lay it ontop of each mushroom.

Bake at 350% for about 20-30 minutes. When you see the juices running from the mushrooms, this is a sign that they are done.

Let sit for at least 10 minutes and then nothing else to do but gobble them up!