• 4 large chicken breast; boneless, skinless
• 1 Jar of Miami Spice Blackened seasoning (no salt, no sugar)
• 1/2 Pound Unsalted Butter
• 1 Lime

Preparation:

1. Cut chicken breast across so that each breast makes two pieces.
2. If you bring them to almost frozen, this is made easy.
3. Pour your blackened seasonings in a plate and melt your butter in a pan on the grill or propane burner, stir in your juice of one lime.
4. Put melted butter in a bowl large enough to allow you to dredge chicken breast.
5. Now, with a cast iron skillet, bring your heat to the highest level. You cannot get it too hotl It must go beyond the smoking stage.
6. Do not oil the skillet.
7. On most gas grills, this will take about 15 minutes on high with the lid closed You should dredge the chicken breast in the butter and then put it in the blackened seasoning and coat it well and then put it in the hot skillet.
8. Take a small amount of butter and pitch it in after it. (IT WILL FLAME UP SO BE VERY CAREFUL) Turn once after about two minutes.
9. Each piece of chicken breast should be cooked separately.
10. They should be served on a lot dinner plate with additional butter added.

Baked Bananas

1. For each serving, wash and dry one green banana.
2. Do Not Peel Place on grill 4 inches from medium coals.
3. Cook 20 minutes, turning once, or until peel Is black and banana is soft.
4. Split and serve in the peel.

Caramel Apples

1. For each serving, wash one large baking apple; core to within 1/2 inch of bottom.
2. Place on 8-inch square of double-thickness, heavy duty aluminum foil.
3. Fill center of each apple with one teaspoon butter, two tablespoons brown sugar, and another teaspoon butter.
4. Wrap securely in foil. Cook directly on low-medium coals 25-30 minutes or until soft.
5. Cook apples upright (if turned, the filling will run out).
6. Serve with whipped or pressurized cream and chopped nuts.

Tin Can or Flower Pot Berry Cobbler

1. Save a few tin cans, but clean them well or find clay flowerpots (without the water hole in the bottom).
2. Rinse and clean them well.
3. Dump berries in each and sprinkle with ample sugar and dot with butter, a generous dab of it.
4. Set cans (pots) on grill and when the berries boil, drop in big spoonfuls of biscuit mix that has been prepared with light cream.
5. Leave uncovered for ten minutes and then cover for ten minutes.
6. Serve with whipped or ice cream.